(makes two 12" pizza doughs) Dough takes two days to proof. Poolish: 50g water (room temp) pinch of yeast 50g AP flour or bread flour Combine water, yeast and flour. Stir to combine. Put mixture in a container with a lid, but with enough room to double. Let sit
Bread
* 1/2 cup butter, softened * 1/2 cup sugar (I substitute 1/4 cup Monkfruit) * 2 eggs * 4 very ripe bananas * 1 1/2 cups flour * 1 tsp baking soda * 1/2 tsp salt * 1 tsp vanilla * 1 cup chopped walnuts (or any other nuts you prefer, I like to
Ingredients 1/2 cup dried buttermilk 2 Tbsp dried parsley flakes 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp dried chopped onion 2 tsp dried chives 2 tsp dried dill weed 2 tsp salt 2 tsp pepper Combine all ingredients in a small bowl and mix until well
Mix the following to make a Poolish the night before: 150g water (room temp) 1/8 tsp yeast 150g flour The next morning mix: 280g water (room temp) 1/2 tsp yeast poolish Once mixed, add the following: 350g bread flour 50g whole wheat flour (if you don't
1 Tbsp avocado oil 2 Tbsp fresh grated ginger 1 stalk lemon grass, minced 2 tsp red curry paste 4 cups chicken broth 3 Tbsp fish sauce 1 Tbsp light brown sugar 3 (13.5 ounce) cans of organic coconut milk 1/2 pound fresh shiitake mushrooms, sliced 2 pounds
2 chicken breast, skinless and boneless 3 avocados, large firm ripe 1 cup fresh cilantro 3 cloves of garlic 2 jalapeno peppers 3 limes 1 red onion 2 Tbsp bouilion chicken flavor 1 Tbsp olive oil 1/4 cup queso fresco 4 cups of water Bring a small pot of
2-cups all purpose flour 2-cups semolina flour 1/2 tsp salt 6 large eggs 2 tbsp olive oil Add flours and salt to Kitchen Aid to mix. Add eggs (one at a time) to the mixture and slowly pour in olive oil. Knead dough for 8 to 12 minutes, until
Main
Ingredients: 1 cups raw cashews, soaked in water overnight 1 lemon squeezed 1 teaspoon salt 16 ounces frozen spinach, defrosted 1 cup raw kale 1 cup shredded mozzarella cheese 3 garlic cloves, minced 1 tbsp dried basil 1 tbsp dried oregano 21 jumbo shells 1 (25-ounce) jar marinara sauce 1/
Cookies
A brownie cookie with a Hershey kiss on top, what more could you want in a cookie? * 12 tablespoons unsalted butter softened (1 1/2 sticks) * 1 1/2 cups sugar * 1/2 cup light or dark brown sugar tightly packed * 4 large eggs * 2 teaspoons vanilla extract * 2 1/
1 cup warm water 1 tbsp honey 1 (.25 ounce) package active dry yeast (about 2 1/4 teaspoons) 1/4 cup plain yogurt (or substitute 1/4 cup milk with 1 tsp lemon juice) 2 tsp salt 1/2 tsp baking powder 1 egg 3 1/2 cups bread
1/4 cup fresh lemon juice 3 Tbsp extra virgin olive oil 1/2 tsp salt 1/4 tsp pepper 1 lb Brussels sprouts, trimmed and very thinly sliced 1 small head romain lettuce, chopped 1/2 cup packed grated ricotta salata or pecorino cheese 2/3 cup dried cranberries
Appetizers
with sweet and spicy dipping sauce Egg Rolls: * 3 medium Hass avocados, cubed * Juice from 1-2 small limes * ¼ cup chopped sun dried tomatoes, packed in oil, drained * 2/3 cup diced red onion * 1/3 cup chopped cilantro * 1 tsp kosher salt * 1/2 tsp black pepper * 10 egg roll
Airfryer
8 ounces elbow macaroni 3 tbsp butter 2 ounces cream cheese 3 tbsp all-purpose flour 1 tsp mustard powder 1 1/2 cups whole milk 1 tsp salt 1 tsp pepper 3 cups cheddar cheese 12 large (6-inch) square egg roll wrappers 1 tbsp avocado oil 1. Preheat the oven
1 tbsp avocado oil 2 garlic cloves 2 cups cooked shredded chicken or turkey 1 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp salt 4 cups Salsa verde (will be used for topping and coating botton of pan) 1/2 cup sour cream or greek yogurt
Green Salsa 1 lbs tomotillos 2 jalapeno peppers (or serrano pepper for more heat) 1 small red onion 3 garlic cloves 1/2 cup fresh cliantro 2 tbsp white wine vinegar 2 tbsp lime juice salt to taste * Peel, rinse and dry the tomatillos. Slice them in half and set
5 large poblano peppers 2 tbsp butter 1 yellow onion 1/2 cup sour cream or greek yogurt 5 ounces melty Mexican mix cheese (pepper jack, manchango, cheddar..etc) 1 tsp chili power 1/2 tsp Mexican oregano salt/pepper to taste * Roast the poblano peppers over your stove top