
Squishy Milk Bread Rolls
MILK PASTE OR TANGZHONG STARTER - 45g Milk (or rough 1/4 cup) -45g Water (or rough 1/4 cup) -15g Bread Flour (2 Tbsp) DOUGH - 325g Bread Flour (or 2 2/3 cups) -50g Sugar (or 1/3 cup) -5g Yeast (or 1 tsp) -110g Warm Milk (about