Burger Bun

BUN: • 200g (or 3/4 cup) warm water (86F/30C) • 70g (or 1/3 cup) sugar • 2 egg (save one egg for egg wash to spread over buns before baking) • 75g (or 5 1/2 Tbsp) melted butter • 8g (or 2 1/2 tsp) instant yeast • 15g (or 1 3/

Ciabatta Bread

RECIPE BIGA •175g or 3/4c warm water (86F/30C) •1/4tsp instant yeast •225g or 1 1/2c AP flour (11.7% protein) Add water, yeast, and flour into a high sided container and mix until no dry clumps of flour remains. Let ferment at room temp for 6-24

New York Pizza Dough

(makes two 12" pizza doughs) Dough takes two days to proof. Poolish: 50g water (room temp) pinch of yeast 50g AP flour or bread flour Combine water, yeast and flour.  Stir to combine.  Put mixture in a container with a lid, but with enough room to double.  Let sit

Bread

Banana Bread with nuts and chips

* 1/2 cup butter, softened * 1/2 cup sugar (I substitute 1/4 cup Monkfruit) * 2 eggs * 4 very ripe bananas * 1 1/2 cups flour * 1 tsp baking soda * 1/2 tsp salt * 1 tsp vanilla * 1 cup chopped walnuts (or any other nuts you prefer, I like to

Ranch Spice recipe

Ingredients 1/2 cup dried buttermilk 2 Tbsp dried parsley flakes 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp dried chopped onion 2 tsp dried chives 2 tsp dried dill weed 2 tsp salt 2 tsp pepper Combine all ingredients in a small bowl and mix until well

Daily Bread

Mix the following to make a Poolish the night before: 150g  water (room temp) 1/8 tsp yeast 150g flour The next morning mix: 280g water (room temp) 1/2 tsp yeast poolish Once mixed, add the following: 350g bread flour 50g whole wheat flour (if you don't

Thai Coconut Soup

1 Tbsp avocado oil 2 Tbsp fresh grated ginger 1 stalk lemon grass, minced 2 tsp red curry paste 4 cups chicken broth 3 Tbsp fish sauce 1 Tbsp light brown sugar 3 (13.5 ounce) cans of organic coconut milk 1/2 pound fresh shiitake mushrooms, sliced 2 pounds

Spicy Lime Avocado Soup

2 chicken breast, skinless and boneless 3 avocados, large firm ripe 1 cup fresh cilantro 3 cloves of garlic 2 jalapeno peppers 3 limes 1 red onion 2 Tbsp bouilion chicken flavor 1 Tbsp olive oil 1/4 cup queso fresco 4 cups of water Bring a small pot of

Semolina and Egg Pasta

2-cups all purpose flour 2-cups semolina flour 1/2 tsp salt 6 large eggs 2 tbsp olive oil Add flours and salt to Kitchen Aid to mix.  Add eggs (one at a time) to the mixture and slowly pour in olive oil. Knead dough for 8 to 12 minutes, until

Main

Cashew and Spinach Stuffed Shells

Ingredients: 1 cups raw cashews, soaked in water overnight 1 lemon squeezed 1 teaspoon salt 16 ounces frozen spinach, defrosted 1 cup raw kale 1 cup shredded mozzarella cheese 3 garlic cloves, minced 1 tbsp dried basil 1 tbsp dried oregano 21 jumbo shells 1 (25-ounce) jar marinara sauce 1/

Cookies

Chocolate Hershey Kiss Cookies

A brownie cookie with a Hershey kiss on top, what more could you want in a cookie? * 12 tablespoons unsalted butter softened (1 1/2 sticks) * 1 1/2 cups sugar * 1/2 cup light or dark brown sugar tightly packed * 4 large eggs * 2 teaspoons vanilla extract * 2 1/

Naan (Indian flatbread)

1 cup warm water 1 tbsp honey 1 (.25 ounce) package active dry yeast (about 2 1/4 teaspoons) 1/4 cup plain yogurt (or substitute 1/4 cup milk with 1 tsp lemon juice) 2 tsp salt 1/2 tsp baking powder 1 egg 3 1/2 cups bread

Lemony Brussels Sprout Salad

1/4 cup fresh lemon juice 3 Tbsp extra virgin olive oil 1/2 tsp salt 1/4 tsp pepper 1 lb Brussels sprouts, trimmed and very thinly sliced 1 small head romain lettuce, chopped 1/2 cup packed grated ricotta salata or pecorino cheese 2/3 cup dried cranberries

Appetizers

Avocado Egg Rolls

with sweet and spicy dipping sauce Egg Rolls: * 3 medium Hass avocados, cubed * Juice from 1-2 small limes * ¼ cup chopped sun dried tomatoes, packed in oil, drained * 2/3 cup diced red onion * 1/3 cup chopped cilantro * 1 tsp kosher salt * 1/2 tsp black pepper * 10 egg roll

Airfryer

Mac and Cheese Squares

8 ounces elbow macaroni 3 tbsp butter 2 ounces cream cheese 3 tbsp all-purpose flour 1 tsp mustard powder 1 1/2 cups whole milk 1 tsp salt 1 tsp pepper 3 cups cheddar cheese 12 large (6-inch) square egg roll wrappers 1 tbsp avocado oil 1. Preheat the oven

Chicken Enchiladas (Salsa Verde)

1 tbsp avocado oil 2 garlic cloves 2 cups cooked shredded chicken or turkey 1 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp salt 4 cups Salsa verde (will be used for topping and coating botton of pan) 1/2 cup sour cream or greek yogurt