Bread
Chive Rolls
1/2 cup plus 2 TBSP whole milk (I use goat milk) 693 g (650 g for the dough, 43 g for the tangzhong) 5 g active dry yeast 1 cup sour cream (I use yogurt) 50 g sugar 12 g salt 3 eggs (one to whisk, brush top of
Holiday
Cookies
Chocolate Hershey Kiss Cookies
A brownie cookie with a Hershey kiss on top, what more could you want in a cookie? * 12 tablespoons unsalted butter softened (1 1/2 sticks) * 1 1/2 cups sugar * 1/2 cup light or dark brown sugar tightly packed * 4 large eggs * 2 teaspoons vanilla extract * 2 1/
Holiday
Rosemary Shortbread Cookies
1 and 1/2 cups unsalted butter 2/3 cup white sugar 2 Tbsp chopped fresh rosemary 2 3/4 cups all-purpose flour 1/4 tsp salt 2 tsp sugar (white) for decoration Directions In a medium bowl, cream together the butter and 2/3 cup of sugar until light
Cookies
Andes Mint Cookies
1 box devils food cake mix 1/2 cup advocado oil 2 eggs 1 package Andes mints, wrappers removed Pre-heat oven to 350. Mix the cake mix, oil and eggs. Drop by spoonfuls onto parchment paper, bake at 350 for 6-9 minutes, do not over bake. Place a mint on
Dessert
Tea Cups
* 8oZ. Cream cheese * ½ lb. Butter * 2 cups flour 1. Mix well chill 1 hour. 2. Shape and put in small like cup cake pans. 3. Makes 48 balls. * 11/2 cups brown sugar not granulated brown sugar. * 1-cup groundnuts * 2 eggs * 2 tsp. Vanilla * 2 tbl. Soft butter 1. Mix
Side
Sweet Potato Soufflé
Ingredients * 4 c. cooked and masted sweet potatoes * 1 c. sugar * 1 stick of butter * 1/2 c. milk * 1 Tbsp vanilla * 1 c. coconut (optional) * 2 eggs Topping: * 1 c. brown sugar * 1 c. nuts * 1/3 c. flour * 1 Tbsp corn meal * 1 stick of butter Directions 1.
Main
Steak Tartare
Ingredients * 3 anchovy fillets * 2 tsp brined capers * 3 tsp Dijon mustard * 2 large egg yolks * 10 oz beef tenderloin * 2 tbls finely chopped red onion * 2 tbls finely chopped italian parsley leaves * 4 tsp olive oil * 3 dash of hot sauce * 4 dashes of Worcestershire sauce Directions 1. In
Dessert
Red Velvet Soft Chocolate Chip Cookies
Ingredients * 1 and 1/2 cups + 1 tbsp of all purpose flour * 1/4 cup unsweetened cocoa powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup unsalted butter * 3/4 cup packed brown sugar * 1/4 cup sugar * 1 egg * 1 tbsp milk * 2 tsp vanilla extract
Dessert
Quick Kolacky
A jelly rolled pastry in the perfect size to snack.
Dessert
Pumpkin Chip Cookies
Ingredients * 1 cup butter, softened * 1 cup sugar * 1 egg * 1 tsp vanilla * 1 cup canned pumpkin * 2 cups flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp cinnamon * 1/2 tsp salt * 1 cup dark chocolate chips Directions 1. Cream butter and sugar, mix in wet ingredients
Dessert
Pecan Crescents
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Peanut Butter Kiss Cookies
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Opera Fudge
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Bread
Monkey Bread
Ingredients * 4 packages biscuits (10 oz.) not buttermilk * 2/3-cup sugar * 1 tsp. Cinnamon * 1-cup brown sugar * 1 ½ sticks margarine or butter * Optional chopped nuts may be added Directions 1. Cut biscuits in quarters and roll in sugar and cinnamon mixture. 2. Grease a bundt pan. 3. Arrange 2 packages
Dessert
Irish Kiss Cookies
Ingredients * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup mini chocolate chips * 1 1/2- 2
Side
Cranberry Waldorf Salad
Walt’s favorites for Xmas