Cookies
A brownie cookie with a Hershey kiss on top, what more could you want in a cookie? * 12 tablespoons unsalted butter softened (1 1/2 sticks) * 1 1/2 cups sugar * 1/2 cup light or dark brown sugar tightly packed * 4 large eggs * 2 teaspoons vanilla extract * 2 1/
Holiday
1 and 1/2 cups unsalted butter 2/3 cup white sugar 2 Tbsp chopped fresh rosemary 2 3/4 cups all-purpose flour 1/4 tsp salt 2 tsp sugar (white) for decoration Directions In a medium bowl, cream together the butter and 2/3 cup of sugar until light
Cookies
1 box devils food cake mix 1/2 cup advocado oil 2 eggs 1 package Andes mints, wrappers removed Pre-heat oven to 350. Mix the cake mix, oil and eggs. Drop by spoonfuls onto parchment paper, bake at 350 for 6-9 minutes, do not over bake. Place a mint on
Dessert
* 8oZ. Cream cheese * ½ lb. Butter * 2 cups flour 1. Mix well chill 1 hour. 2. Shape and put in small like cup cake pans. 3. Makes 48 balls. * 11/2 cups brown sugar not granulated brown sugar. * 1-cup groundnuts * 2 eggs * 2 tsp. Vanilla * 2 tbl. Soft butter 1. Mix
Side
Ingredients * 4 c. cooked and masted sweet potatoes * 1 c. sugar * 1 stick of butter * 1/2 c. milk * 1 Tbsp vanilla * 1 c. coconut (optional) * 2 eggs Topping: * 1 c. brown sugar * 1 c. nuts * 1/3 c. flour * 1 Tbsp corn meal * 1 stick of butter Directions 1.
Main
Ingredients * 3 anchovy fillets * 2 tsp brined capers * 3 tsp Dijon mustard * 2 large egg yolks * 10 oz beef tenderloin * 2 tbls finely chopped red onion * 2 tbls finely chopped italian parsley leaves * 4 tsp olive oil * 3 dash of hot sauce * 4 dashes of Worcestershire sauce Directions 1. In
Dessert
Ingredients * 1 and 1/2 cups + 1 tbsp of all purpose flour * 1/4 cup unsweetened cocoa powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup unsalted butter * 3/4 cup packed brown sugar * 1/4 cup sugar * 1 egg * 1 tbsp milk * 2 tsp vanilla extract
Dessert
A jelly rolled pastry in the perfect size to snack.
Dessert
Ingredients * 1 cup butter, softened * 1 cup sugar * 1 egg * 1 tsp vanilla * 1 cup canned pumpkin * 2 cups flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp cinnamon * 1/2 tsp salt * 1 cup dark chocolate chips Directions 1. Cream butter and sugar, mix in wet ingredients
Dessert
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Bread
Ingredients * 4 packages biscuits (10 oz.) not buttermilk * 2/3-cup sugar * 1 tsp. Cinnamon * 1-cup brown sugar * 1 ½ sticks margarine or butter * Optional chopped nuts may be added Directions 1. Cut biscuits in quarters and roll in sugar and cinnamon mixture. 2. Grease a bundt pan. 3. Arrange 2 packages
Dessert
Ingredients * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup mini chocolate chips * 1 1/2- 2
Side
Walt’s favorites for Xmas
Salad
Usually served at Thanksgiving or Christmas