Airfryer
8 ounces elbow macaroni 3 tbsp butter 2 ounces cream cheese 3 tbsp all-purpose flour 1 tsp mustard powder 1 1/2 cups whole milk 1 tsp salt 1 tsp pepper 3 cups cheddar cheese 12 large (6-inch) square egg roll wrappers 1 tbsp avocado oil 1. Preheat the oven
Party
Ingredients * ½ pound orzo* * 1 10-oz container grape tomatoes, quartered * ½ English cucumber peeled and chopped (remove seeds) * ½ red onion finely chopped * 8 ounces feta cheese crumbled * ¼ cup chopped fresh dill plus more for garnish * Kosher salt & cracked black pepper * 1 tablespoon olive oil * 1 pound medium uncooked shrimp peeled and
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This take a little planning but so worth it. Ingredients * As many large baking potatos as you want Directions 1. Soak potatoes in water (salt optional) as early in the day as possible. At least 30 minutes. 2. Preheat oven to 450 3. Using a baking disk place potatoes in
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Ingredients * 4 c. cooked and masted sweet potatoes * 1 c. sugar * 1 stick of butter * 1/2 c. milk * 1 Tbsp vanilla * 1 c. coconut (optional) * 2 eggs Topping: * 1 c. brown sugar * 1 c. nuts * 1/3 c. flour * 1 Tbsp corn meal * 1 stick of butter Directions 1.
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Ingredients * 2 cups rice * 2 cups water * 2 Tbs. sugar * 1 Tbs. kosher salt * 2 Tbs. rice wine vinegar Directions 1. Clean Rice until clear water 2. Bring to boil and cover 3. Cook 10 more minutes 4. In the meantime, combine 2 tablespoons of sugar, 1 tablespoon of kosher
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Ingredients * 2 c crushed cornflakes cereal * 1/4 c butter, melted * 1 (10 ounce) package shredded angel hair cabbage * 1 large sweet onion, thinly sliced * 1/2 c milk * 1/2 c mayonnaise * 1 can Campbells cream of celery soup * 1 c (4 ounces) shredded sharp Cheddar cheese Directions 1.
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Ingredients * 2 cups fresh corn kernels (about 3 ears) * 1 (15 ounce) can black beans, rinsed and drained * 1 c. chopped tomato * 1/3 cup lime juice * 1/4 cup red onion, finely chopped * 1/2 jalapeno pepper, seeded and chopped * 2 Tbsp chopped fresh cilantro * 2 tsp hot sauce
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Ingredients For the cabbage: * 1 medium head green or red cabbage (about 3 pounds), outer leaves removed * Olive oil * Kosher salt * Freshly ground black pepper For the vinaigrette: * 1/4 cup olive oil * 1 tablespoon Dijon mustard * 1 tablespoon whole-grain mustard * 1 tablespoon honey or maple syrup * 1 tablespoon apple
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Ingredients * ¼ cup milk * 2 eggs * 3 cups potatoes (grated ) I use fairly large potatoes. * 1 small onion minced.. * 3 tbl. Flour * 1-teaspoon salt * 1-teaspoon sugar * ¼ teaspoon baking powder Directions 1. Blender Method: Put ingredients as listed in blender, only cut potatoes in small pieces instead of grating. Blend for 10
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Ingredients * 3 cans of whole or sliced beats * 12 to 16 hard boiled eggs - pealed * 1 c sugar * 1 1/2 c vinegar * 1 c sliced onions (Optional)* Directions 1. Put beats in lg pot and bring to a boil. 2. Add sugar and vinegar and continue to boil
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Ingredients * 1/2 head green cabbage, finely shredded * 1/2 head purple cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground
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Ingredients * 1-2 lb boneless country pork ribs * 1 can chicken broth * 1 can kidney beans * 1 can black beans * 1 can chili beans * 1 can pinto beans (If desired.) * 1/2 tbsp crushed red pepper * 1 onion * green bell pepper Directions 1. Cube meat into chunks the size of your
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Ingredients * 2/3 cup yellow cornmeal * 1/3 cup whole wheat flour * 1 teaspoon baking powder * 3/4 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 1/4 cup finely chopped jalapeno * 1/3 cup milk * 2 large eggs * 2 tablespoons melted unsalted butter Directions 1. In a medium
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Ingredients * 1 cup white vinegar * 2 Tbsp honey * 1 head green cabbage, cored and grated (about 2 lbs) * 2 carrots, grated dried onion flakes (to taste) * salt to taste * 1/2 tsp black pepper * 3/4 cup mayonnaise * 4 Tbsp Dijon mustard * pinch of ground red pepper * 1/4 cup
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Ingredients * 2 lbs small red potatoes * 1 1/2 c mayonnaise * 1 Tbsp white wine vinegar * 3 tsp Coleman's Hot English Mustard * 1 tsp salt * 1 1/2 teaspoons ground pepper * 1 cup chopped celery * onion flakes to taste * 1 lb bacon Directions 1. Wash potatoes and leave
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Ingredients * 2 pounds small new red potatoes (2 inches in diameter) * 1 ½ cups mayonnaise * 1 tablespoon white wine vinegar * 3 teaspoons Coleman”s English Mustard * 1 teaspoon salt, or to taste * 1 ½ teaspoons coarse ground pepper * 1 cup chopped celery * ½ cup chopped leaks * 1 pound bacon Directions 1. Wash potatoes