By Pat
100 g starter 360 g water 11 g salt 130-150 g of raisins (optional and you can soak them in water/rum if needed) 500 g flour —————————————— Mix all together. Let rise 30 minutes, then fold and turn. Repeat 3 more times. Cover bowl and let double in warm place.
1 - small head green cabbage 4 TBSP - EVOO 1/2 tsp - salt 1/2 tsp - pepper 1 (8 oz) pkg - mushrooms 4 - cloves of garlic, minced 2 tsp - chopped fresh thyme 1 tsp - Italian seasoning 1 cup - half and half 1
1 - 28oz Italian canned tomatoes 6 - cloves fresh garlic 2 tsp - minced ginger 2 tsp - turmeric 1/2 tsp - cayenne pepper 2 tsp - smoked paprika 1 1/2 tsp - salt 2 tsp - garam masala 2 tsp - ground cumin 1 pkg -
Ingredients NOTE: Best if made the night before Dry Ingredients * 1 1/2 cups (190 g) all purpose flour, spooned and leveled * 2 tbsp. (24 g) sugar * 1/2 tsp. fine sea salt * 2 tsp. baking powder * 1 tsp. baking soda Wet Ingredients * 1 cup (240 g) sourdough starter (sourdough