Detroit pizza dough
In KitchenAid bowl add:
- 2.5 g tsp yeast
- 227 g warm water
- 5 g sugar
Let rest 10 minutes
Begin mixing slow with a dough hook after adding:
- 350g bread flour
- 9 g salt
- 7.5 g olive oil
Mix for 10 minutes.
Pick up dough and add olive oil to bowl. Put the dough back into the oiled bowl and let dough rise for 1 hour.
Add olive oil to 10x 14 inch pan, spread evenly (don’t forget the sides) and transfer dough. Spread out the dough. If bounces back, let rest 10 minutes and spread out again.
Cover with sheet tray and let rise another 2 hours.
Heat oven to 525 while putting the pizza together.
Poke dough with fork, add sauce, cheese (parm and Mozzarella)
*The mozzarella low moisture and whole milk.
Add grilled onions, grilled mushrooms, grilled peppers, olives, jalapeños, garlic or whatever you like on pizzas.
Bake for 15 minutes.
