Sourdough discard waffles

admin

Sep 7, 2026

230g - sourdough discard

230g - milk (or use goat, cashew, oat, coconut milk)

1 - egg

15g - sugar (I use date sugar)

130g - wheat flour

3g - salt

5g - baking soda

5g - vanilla

43g - butter (or swap with avocado or olive oil)

Mix ingredients by order with a spatula in a bowl. Let sit while warming up waffle maker.

Heat up waffle maker, sprits with a small amount of oil.

Let the waffles cook according to the directions of your waffle iron.

Remove and enjoy!

Detroit pizza dough

In KitchenAid bowl add: - 2.5 g tsp yeast - 227 g warm water - 5 g sugar Let rest 10 minutes Begin mixing slow with a dough hook after adding: - 350g bread flour - 9 g salt - 7.5 g olive oil Mix for 10 minutes.

Sourdough Bread

100 g starter 360 g water 11 g salt 130-150 g of raisins (optional and you can soak them in water/rum if needed) 500 g flour —————————————— Mix all together. Let rise 30 minutes, then fold and turn. Repeat 3 more times. Cover bowl and let double in warm place.

Creamy Cabbage Mushroom Wedges

1 - small head green cabbage 4 TBSP - EVOO 1/2 tsp - salt 1/2 tsp - pepper 1 (8 oz) pkg - mushrooms 4 - cloves of garlic, minced 2 tsp - chopped fresh thyme 1 tsp - Italian seasoning 1 cup - half and half 1

InstaPot Butter Chicken

1 - 28oz Italian canned tomatoes 6 - cloves fresh garlic 2 tsp - minced ginger 2 tsp - turmeric 1/2 tsp - cayenne pepper 2 tsp - smoked paprika 1 1/2 tsp - salt 2 tsp - garam masala 2 tsp - ground cumin 1 pkg -

Read more

Detroit pizza dough

Sourdough Bread

Creamy Cabbage Mushroom Wedges

InstaPot Butter Chicken