Green Salsa 1 lbs tomotillos 2 jalapeno peppers (or serrano pepper for more heat) 1 small red onion 3 garlic cloves 1/2 cup fresh cliantro 2 tbsp white wine vinegar 2 tbsp lime juice salt to taste * Peel, rinse and dry the tomatillos. Slice them in half and set
5 large poblano peppers 2 tbsp butter 1 yellow onion 1/2 cup sour cream or greek yogurt 5 ounces melty Mexican mix cheese (pepper jack, manchango, cheddar..etc) 1 tsp chili power 1/2 tsp Mexican oregano salt/pepper to taste * Roast the poblano peppers over your stove top
Makes 8 2 cups flour 1/2 tsp salt 3/4 cup warm water 3 Tbsp avocado or olive oil * In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to
Holiday
1 and 1/2 cups unsalted butter 2/3 cup white sugar 2 Tbsp chopped fresh rosemary 2 3/4 cups all-purpose flour 1/4 tsp salt 2 tsp sugar (white) for decoration Directions In a medium bowl, cream together the butter and 2/3 cup of sugar until light
Cookies
1 box devils food cake mix 1/2 cup advocado oil 2 eggs 1 package Andes mints, wrappers removed Pre-heat oven to 350. Mix the cake mix, oil and eggs. Drop by spoonfuls onto parchment paper, bake at 350 for 6-9 minutes, do not over bake. Place a mint on
Bread
Great for camping 1 stick of butter (8 Tbsp) unsalted 3 cups water 1 3/4 cups whole milk 4 large eggs 2 cups self-rising white corn meal (or yellow) 3/4 cup all purpose flour 3/4 cup sugar 1 tsp salt Pre-grease cast iron skillet. Pre-heat oven to
Great for camping 8 potatoes, sliced thin (with or without skins) 1 lb bacon, cooked and crumbled 4 cups shredded cheese 1-2 medium onions, sliced in rings Any kind of liquid (ex: can of beer, soda, chicken stock, cream or mushroom soup) optional: mushrooms (fry up in a small amount
12 ounce fresh cranberries 4-5 green onions, chopped 1/4 cup chopped fresh cilantro 2 jalapeno pepper, seeded and finely chopped 1/2 cup sugar (more or less to taste) 1/2 teaspoon cumin 2 tbsp fresh lemon juice (or lime) 1/3 teaspoon salt 3 (8 ounce each) packages
Dessert
INGREDIENTS * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1 1/2- 2 cups finely chopped pecans * 1 bag
Main
Main Ingredients 1 lb ground bison (or traditionally made with ground pork) 2 tsp hoisin 1 tsp white wine 1 garlic clove, minced 1 tsp soy sauce 1/2 tsp five spice 1 tbsp olive oil 1 pint Shittake mushrooms, sliced 2 tbsp shallots, minced 4 ramen cakes, seasoning pack
Drink
Ingredients 1. 1.5 oz Coconut Rum (Alternate: 1800 Coconut Tequila) 2. 1 oz Coconut Cream 3. Pineapple (fresh, canned, juice – it doesn't matter) Directions 1. Use a individual drink blender. We use a Hamilton Beach one. 2. Fill about 3/4 full of ice 3. Add 1.
Party
Ingredients * ½ pound orzo* * 1 10-oz container grape tomatoes, quartered * ½ English cucumber peeled and chopped (remove seeds) * ½ red onion finely chopped * 8 ounces feta cheese crumbled * ¼ cup chopped fresh dill plus more for garnish * Kosher salt & cracked black pepper * 1 tablespoon olive oil * 1 pound medium uncooked shrimp peeled and
Side
This take a little planning but so worth it. Ingredients * As many large baking potatos as you want Directions 1. Soak potatoes in water (salt optional) as early in the day as possible. At least 30 minutes. 2. Preheat oven to 450 3. Using a baking disk place potatoes in
Sauce
* 200g or 1 cup mayo (or half mayo/half greek yogurt) * 50g or 1/4 cup apple cider vinegar * 2 tbsp brown sugar * 1 tbsp dijon mustard * 1 tsp lemon juice * 1 tsp prepared horseradish * 1/2 tsp salt * 1/2 tsp black pepper * 1/4 tsp cayenne pepper Instructions:
Main
Ingredients * 2 (8 oz) salmon filets with skin * 1/4 cup lemon juice * 1/2 cup finely chopped prosciutto * 1/4 cup chopped fennel fronds (the tops) * 1/8 tsp fennel crushed fennel seeds * 2 minced garlic cloves * olive oil Directions 1. Brush salmon with olive oil and sprinkle with
Dessert
This is a butterless, eggless, milkless cake that comes from Victoria Derezinski - Date of Birth: December 2, 1892 * 1-cup light brown sugar * 1-cup water * 1-cup seedless raisin * 1/3-cup lard * ¼ tsp cloves * 1 tsp cinnamon Put in a saucepan and boil for 3 minutes, let cool. When cool add.