Dessert
Carrot Cake
Blend * 2 cups sugar * 4 eggs * 8oz apple sauce or 1-1/2 cups Wesson oil * 3 small jars baby carrots * 1-cup raisins * 1 small can 15-1/4 oz. Crushed pineapple (drained) * 1 cup chopped walnuts Add gradually * 2 cups sifed flour * 2 tsp baking soda * 1 tsp salt Mix and