Main
Ingredients * 2 T flour * 1/2 tsp salt * Dash of pepper * 4 chicken breast halves, skinned and boned * 2 T butter, melted * 1 T olive oil * 3/4 c champagne or dry white wine * 1/2 c sliced fresh mushrooms * 1/2 c whipping cream Directions 1. Combine flour, salt
Salad
Ingredients * 2 c thinly sliced raw cauliflower * 1/2 c chopped pitted ripe green olives * 1/3 c finely chopped green peppers * 1/2 c chopped pimiento * 3 T finely chopped onions Dressing Ingredients * 4 1/2 T salad or olive oil * 1 1/2 T lemon juice * 1 1/
Dessert
Blend * 2 cups sugar * 4 eggs * 8oz apple sauce or 1-1/2 cups Wesson oil * 3 small jars baby carrots * 1-cup raisins * 1 small can 15-1/4 oz. Crushed pineapple (drained) * 1 cup chopped walnuts Add gradually * 2 cups sifed flour * 2 tsp baking soda * 1 tsp salt Mix and
Dessert
Inegredients * 1 cup milk * ¼ cup flour * 1 cup butter * 1 cup sugar * 2 tbs. vanilla Directions 1. Cook flour and milk till smooth and thick. 2. Cool. 3. Cream butter, sugar, vanilla 4. Mix for 5 min. or longer. 5. Add cooled flour mixture gradually. 6. Beat at high speed
Party
Ingredients * 2 dozen oysters * 1/4 c lemon juice * 1 T anchovy paste * 1 T Worcestershire sauce * 12 strips bacon Directions 1. Wash and dry oysters. 2. Combine lemon juice, anchovy paste, and Worcestershire in a lock-n-lock (or a sealed container); mix/shake well. 3. Marinate oyster in mixture, shaking/
Side
Ingredients * 1/2 c. vegetable oil * 1/3 c. white vinegar * 2 pkgs beef ramen noodles * 1/4 c. sugar * 1 - 12/16 oz bag of broccoli slaw * 1 bunch of green onions (optional) * 1 c. salted sunflower seeds * 1/2 c. slivered almonds, browned (optional) Directions 1. Mix
Side
Ingredients * 2 pkg frozen broccoli * 1 can cream of mushroom soup * 1/2 cup mayonnaise * 1/2 cup of grated cheddar cheese * 1 cup sliced mushrooms * 1 egg Directions 1. Prehead oven to 400 degrees 2. Mix soup, mayonnaise, cheese, egg and mushrooms together in a bowl. 3. Mix in
Breakfast
Ingredients * 1 bag seasoned croutons (127g) * 4 cups shredded cheddar cheese * 1 1/2 sausage, cooked and drained * 6 eggs (mixed with 2 1/4 cups of milk) * 3/4 tsp dry mustard * 1 can cream of mushroom soup mixed 1/2 cup of milk Directions 1. Arrange croutons cubes
Drink
Ingredients * 1 cup blueberries * 1/2 cup grapefruit juice * 2 packs stevie (2 T sugar) * 1/3 cup rum * 1/2 lemon Directions Blend like a smoothie
Side
Derezinski family stuffing for Thanksgiving.
Breakfast
Ingredients * 1 cup all-purpose flour * 2 tablespoons sugar * 1 1/4 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 teaspoon grated orange rind * 1 cup orange juice * 2 tablespoons fat-free milk * 2 tablespoons vegetable oil * 1 large egg, lightly beaten * 1 cup blueberries Directions
Dessert
Ingredients First layer * 1 pkg lemon jello * 1 (No.2) can blueberries, drained (The number 2 is the can size) For more info http://homecooking.about.com/library/archive/blhelp7.htm Ingredients Second layer * 1 pkg. lemon jello * 1 3/4 c boiling water * 2 (3 oz.) pkg.cream cheese
Main
Main
Swiss fondue brought to America with beer and cheddar cheese. Ingredients * 1/2 pound ground pork sausage * 6 tablespoons butter * 1 onion, chopped * 1 garlic clove, chopped * 6 tablespoons all-purpose flour * 2 cups milk * 16 ounces cheddar cheese, shreeded * 1 cup beer * 4 ounces green chiles, chooped * 1/2 teaspoon
Main
Derezinski's family recipe growing up. But was the americanized named of "Beef Roll Ups" Ingredients * 1-teaspoon salt * ¼ teaspoon pepper * 1/3 cup presifted flour * 6 thin 4 ounce slices round steak * 3 slices bacon, halved * 3 medium dill pickles, halved lengthwise * 2 tablespoons shortening * 1 finely
Main
Ingredients * 1 c lean, tender beef, sliced in narrow strips * 1 T cornstarch * 1 T soy sauce (low sodium) * 1 T oil * 1/4 tsp salt * 1 garlic clove, finely chopped clove * 2 c broccoli stalks, thinly sliced across grain * 1 c sliced mushrooms * 1/3 c beef soup stock