Blueberry Daiquiri
Ingredients
- 1 cup blueberries
- 1/2 cup grapefruit juice
- 2 packs stevie (2 T sugar)
- 1/3 cup rum
- 1/2 lemon
Directions
Blend like a smoothie
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Sourdough discard waffles
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In KitchenAid bowl add: - 2.5 g tsp yeast - 227 g warm water - 5 g sugar Let rest 10 minutes Begin mixing slow with a dough hook after adding: - 350g bread flour - 9 g salt - 7.5 g olive oil Mix for 10 minutes.
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100 g starter 360 g water 11 g salt 130-150 g of raisins (optional and you can soak them in water/rum if needed) 500 g flour —————————————— Mix all together. Let rise 30 minutes, then fold and turn. Repeat 3 more times. Cover bowl and let double in warm place.
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