Blueberry Daiquiri
Ingredients
- 1 cup blueberries
- 1/2 cup grapefruit juice
- 2 packs stevie (2 T sugar)
- 1/3 cup rum
- 1/2 lemon
Directions
Blend like a smoothie
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InstaPot Butter Chicken
1 - 28oz Italian canned tomatoes 6 - cloves fresh garlic 2 tsp - minced ginger 2 tsp - turmeric 1/2 tsp - cayenne pepper 2 tsp - smoked paprika 1 1/2 tsp - salt 2 tsp - garam masala 2 tsp - ground cumin 1 pkg -
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Ingredients NOTE: Best if made the night before Dry Ingredients * 1 1/2 cups (190 g) all purpose flour, spooned and leveled * 2 tbsp. (24 g) sugar * 1/2 tsp. fine sea salt * 2 tsp. baking powder * 1 tsp. baking soda Wet Ingredients * 1 cup (240 g) sourdough starter (sourdough
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1/2 cup plus 2 TBSP whole milk (I use goat milk) 693 g (650 g for the dough, 43 g for the tangzhong) 5 g active dry yeast 1 cup sour cream (I use yogurt) 50 g sugar 12 g salt 3 eggs (one to whisk, brush top of