Dream Frosting
Inegredients
- 2-1/2 cups cold milk
- 2 envelope dream whip topping mix
- 2 package (4 serving size instant pistachio pudding and pie filling.
Directions
- Beat at low speed of electric mixer until well blended.
- Gradually increase beating speed to high and whip until mixture forms soft peaks, 4 to 6 minutes.
Store Cake in refrigerator.
By Pat, Marlene W. made this cake for us when Grandma Doyle was sick. In the early 1970