Dream Frosting

Inegredients

  • 2-1/2  cups cold milk
  • 2 envelope dream whip topping mix
  • 2 package (4 serving size instant pistachio pudding and pie filling.

Directions

  1. Beat at low speed of electric mixer until well blended.
  2. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4 to 6 minutes.

Store Cake in refrigerator.

By Pat, Marlene W. made this cake for us when Grandma Doyle was sick. In the early 1970