Breakfast
Ingredients Ingredients * 1 Tbsp butter * 3 jalapeno chili, seeded and finely chopped or 3 Tbsp chopped pickled jalapenos from a jar * 4 cups chicken stock or canned low-salt chicken or vegetable broth * 1 cup whipping cream * 1 cup grits (Do not use instant) * 1 1/2 cups grated hot pepper
Sauce
This is a great sauce for salmon or shrimp burgers. Ingredients * 1 Tbsp wasabi powder * 1 Tbsp Water * 0.50 cup Mayonnaise * 1 Ripe Avocado * 1.5 Tbsp Dill Pickle * 1.50 Tbsp Cilantro leaves, raw * 1 Tbsp Lime juice - Raw Directions: 1. Combine mix smooth in food processor,
Bread
Ingredients * 2 Cups Self-Rising Corn Meal Mix * 1 Egg * 1-2 Tbsp Sugar (If desired.) * 1/4 Cup Vegetable Oil * 1 1/4 Cups Milk or Buttermilk * 2 Tbsp Butter Directions 1. Preheat oven to 425. 2. Put butter in iron skillet and place in oven to preheat. 3. Beat egg
Dessert
Ingredients * 2 sticks butter * 2 1/2 cups sugar * 6 eggs * 1/2 cup sugar * 1 cup sour cream * 2 teaspoon almond flavoring * 1 teaspoon vanilla * 3 cups cake flour * 1/4 teaspoon baking soda Diretions 1. Separate eggs. Beat egg whites until stiff with ½ cup sugar. Set aside. 2.
Main
Ingredients * 1 lb sole filets * 1/2 cup flour * salt and pepper to taste * 1/4 cup extra virgin olive oil * 1/2 cup white wine * 1 cup chopped mushrooms * 3 Tbsp of garlic or 3 cloves minced * 1 small onion finely chopped * 1/4 cup lemon juice * 1 Tbsp
Dessert
Incidents * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1 1/2 cups granulated sugar * 1/2 cup butter (1 stick), softened * 1 cup Pumpkin * 1 large egg * 1 teaspoon vanilla
Dessert
Ingredients * 1 1/3 cups All Purpose Flour * 1/2 teaspoon salt * 1/2 cup All-Vegetable Shortening * 3 to 6 tablespoons ice cold water Directions 1. Blend flour and salt in medium mixing bowl. 2. cut chilled shortening into cubes. Cut in chilled shortening cubes into flour mixture, using a
Bread
Ingredients * 2 cups all-purpose flour * 1 tablespoon baking powder * 1/4 teaspoon salt * 1/2 cup melted butter * 1 cup milk (Alternate 1/3 cup cream and 2/3 cup water) Directions 1. Preheat oven to 450 2. Combine all dry ingredients in a bowl 3. Stir in butter and
Dip
Ingredients * 1lb peeled, boiled shrimp * 1/2 tsp Worcestershire sauce * 3 oz cream cheese * 1 c. mayonnaise * 1/4 small onion, very finely chopped * Chili sauce to taste * Variety of Crackers Directions 1. Crumble drained shrimp into a bowl. 2. Mix cream cheese and mayonnaise until creamy. 3. Add onion
Party
Ingredients * 1 tsp sweet basil powder * 1 tsp pepper * ½ tsp garlic salt * 3 cups boxed pancake flour * 3 cups club soda or beer Directions 1. Mix all ingredients to the consistency of buttermilk 2. Rather thick but still pourable By Pat
Bread
Ingredients * 2 sticks unsalted butter, frozen whole1 * 1 1/2 c fresh blueberries (about 7 1/2 ounces), picked over2 * 1/2 c whole milk * 1/2 c sour cream * 2 c unbleached all-purpose flour (10 ounces), plus additional for work surface * 1/2 c sugar (3 1/2 ounces)
Ingredients * Tortellinis * scallops * 6 tablespoons of butter, browned * 6 tablespoons of parmesan * 3 tablespoons olive oil * 2 tablespoons red wine vinger * 3 tablespoons whipping cream Directions 1. Cook tortellinis according to package 2. Cook scallops in clarified butter over med heat until opaque, about 2 minutes 3. Combine rest of
Side
Ingredients * 2 c crushed cornflakes cereal * 1/4 c butter, melted * 1 (10 ounce) package shredded angel hair cabbage * 1 large sweet onion, thinly sliced * 1/2 c milk * 1/2 c mayonnaise * 1 can Campbells cream of celery soup * 1 c (4 ounces) shredded sharp Cheddar cheese Directions 1.
Dressing
Great for when you are making Rubens and don't have any thousand island dressing on hand because who buys it now a days.
Marinade
Ingredients * 8 tablespoons paprika * 4 teaspoons salt * 4 teaspoons onion powder * 4 teaspoons garlic powder * 2 teaspoons cumin * 4 teaspoons black pepper * 2 teaspoon cayenne pepper * 2 tablespoons Brown sugar * 1 teaspoon chili powder Directions 1. Cover the meat with mustard. Any kind you choose. Rub the meat with the
Dessert
Remarkable sugar cookie dough for its handling quality, this dough can be shaped into crusts for filled cookies or tarts, as well as cut into intricate patterns.