Dessert
Incidents * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1 1/2 cups granulated sugar * 1/2 cup butter (1 stick), softened * 1 cup Pumpkin * 1 large egg * 1 teaspoon vanilla
Dessert
Ingredients * 1 1/3 cups All Purpose Flour * 1/2 teaspoon salt * 1/2 cup All-Vegetable Shortening * 3 to 6 tablespoons ice cold water Directions 1. Blend flour and salt in medium mixing bowl. 2. cut chilled shortening into cubes. Cut in chilled shortening cubes into flour mixture, using a
Bread
Ingredients * 2 cups all-purpose flour * 1 tablespoon baking powder * 1/4 teaspoon salt * 1/2 cup melted butter * 1 cup milk (Alternate 1/3 cup cream and 2/3 cup water) Directions 1. Preheat oven to 450 2. Combine all dry ingredients in a bowl 3. Stir in butter and
Dip
Ingredients * 1lb peeled, boiled shrimp * 1/2 tsp Worcestershire sauce * 3 oz cream cheese * 1 c. mayonnaise * 1/4 small onion, very finely chopped * Chili sauce to taste * Variety of Crackers Directions 1. Crumble drained shrimp into a bowl. 2. Mix cream cheese and mayonnaise until creamy. 3. Add onion
Party
Ingredients * 1 tsp sweet basil powder * 1 tsp pepper * ½ tsp garlic salt * 3 cups boxed pancake flour * 3 cups club soda or beer Directions 1. Mix all ingredients to the consistency of buttermilk 2. Rather thick but still pourable By Pat
Bread
Ingredients * 2 sticks unsalted butter, frozen whole1 * 1 1/2 c fresh blueberries (about 7 1/2 ounces), picked over2 * 1/2 c whole milk * 1/2 c sour cream * 2 c unbleached all-purpose flour (10 ounces), plus additional for work surface * 1/2 c sugar (3 1/2 ounces)
Ingredients * Tortellinis * scallops * 6 tablespoons of butter, browned * 6 tablespoons of parmesan * 3 tablespoons olive oil * 2 tablespoons red wine vinger * 3 tablespoons whipping cream Directions 1. Cook tortellinis according to package 2. Cook scallops in clarified butter over med heat until opaque, about 2 minutes 3. Combine rest of
Side
Ingredients * 2 c crushed cornflakes cereal * 1/4 c butter, melted * 1 (10 ounce) package shredded angel hair cabbage * 1 large sweet onion, thinly sliced * 1/2 c milk * 1/2 c mayonnaise * 1 can Campbells cream of celery soup * 1 c (4 ounces) shredded sharp Cheddar cheese Directions 1.
Dressing
Great for when you are making Rubens and don't have any thousand island dressing on hand because who buys it now a days.
Marinade
Ingredients * 8 tablespoons paprika * 4 teaspoons salt * 4 teaspoons onion powder * 4 teaspoons garlic powder * 2 teaspoons cumin * 4 teaspoons black pepper * 2 teaspoon cayenne pepper * 2 tablespoons Brown sugar * 1 teaspoon chili powder Directions 1. Cover the meat with mustard. Any kind you choose. Rub the meat with the
Dessert
Remarkable sugar cookie dough for its handling quality, this dough can be shaped into crusts for filled cookies or tarts, as well as cut into intricate patterns.
Side
Ingredients * 2 cups fresh corn kernels (about 3 ears) * 1 (15 ounce) can black beans, rinsed and drained * 1 c. chopped tomato * 1/3 cup lime juice * 1/4 cup red onion, finely chopped * 1/2 jalapeno pepper, seeded and chopped * 2 Tbsp chopped fresh cilantro * 2 tsp hot sauce
Side
Ingredients For the cabbage: * 1 medium head green or red cabbage (about 3 pounds), outer leaves removed * Olive oil * Kosher salt * Freshly ground black pepper For the vinaigrette: * 1/4 cup olive oil * 1 tablespoon Dijon mustard * 1 tablespoon whole-grain mustard * 1 tablespoon honey or maple syrup * 1 tablespoon apple
Dip
Ingredients * 1lb cooked ground beef or pork * 1lb Velveeta Cheese (one large block) * 1 can Ro-Tel tomatoes * 1 tsp chili powder Directions 1. Brown meat; drain. 2. Add cooked meat, cheese, Ro-Tel and chili powder to crock-pot. 3. Once cheese is melted, serve with small cups and chips. Started Pat
Dessert
Ingredients * 1 and 1/2 cups + 1 tbsp of all purpose flour * 1/4 cup unsweetened cocoa powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup unsalted butter * 3/4 cup packed brown sugar * 1/4 cup sugar * 1 egg * 1 tbsp milk * 2 tsp vanilla extract
Dressing
Ingredients * 1 cup Vegenaise by Follow Your Heart (I've tried other vegan brands with this recipe and this is by far the best. I wouldn't substitute it) * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp salt * 1/4 cup to 1/