Bread
Ingredients * 2 sticks unsalted butter, frozen whole1 * 1 1/2 c fresh blueberries (about 7 1/2 ounces), picked over2 * 1/2 c whole milk * 1/2 c sour cream * 2 c unbleached all-purpose flour (10 ounces), plus additional for work surface * 1/2 c sugar (3 1/2 ounces)
Ingredients * Tortellinis * scallops * 6 tablespoons of butter, browned * 6 tablespoons of parmesan * 3 tablespoons olive oil * 2 tablespoons red wine vinger * 3 tablespoons whipping cream Directions 1. Cook tortellinis according to package 2. Cook scallops in clarified butter over med heat until opaque, about 2 minutes 3. Combine rest of
Side
Ingredients * 2 c crushed cornflakes cereal * 1/4 c butter, melted * 1 (10 ounce) package shredded angel hair cabbage * 1 large sweet onion, thinly sliced * 1/2 c milk * 1/2 c mayonnaise * 1 can Campbells cream of celery soup * 1 c (4 ounces) shredded sharp Cheddar cheese Directions 1.
Dressing
Great for when you are making Rubens and don't have any thousand island dressing on hand because who buys it now a days.
Marinade
Ingredients * 8 tablespoons paprika * 4 teaspoons salt * 4 teaspoons onion powder * 4 teaspoons garlic powder * 2 teaspoons cumin * 4 teaspoons black pepper * 2 teaspoon cayenne pepper * 2 tablespoons Brown sugar * 1 teaspoon chili powder Directions 1. Cover the meat with mustard. Any kind you choose. Rub the meat with the
Dessert
Remarkable sugar cookie dough for its handling quality, this dough can be shaped into crusts for filled cookies or tarts, as well as cut into intricate patterns.
Side
Ingredients * 2 cups fresh corn kernels (about 3 ears) * 1 (15 ounce) can black beans, rinsed and drained * 1 c. chopped tomato * 1/3 cup lime juice * 1/4 cup red onion, finely chopped * 1/2 jalapeno pepper, seeded and chopped * 2 Tbsp chopped fresh cilantro * 2 tsp hot sauce
Side
Ingredients For the cabbage: * 1 medium head green or red cabbage (about 3 pounds), outer leaves removed * Olive oil * Kosher salt * Freshly ground black pepper For the vinaigrette: * 1/4 cup olive oil * 1 tablespoon Dijon mustard * 1 tablespoon whole-grain mustard * 1 tablespoon honey or maple syrup * 1 tablespoon apple
Dip
Ingredients * 1lb cooked ground beef or pork * 1lb Velveeta Cheese (one large block) * 1 can Ro-Tel tomatoes * 1 tsp chili powder Directions 1. Brown meat; drain. 2. Add cooked meat, cheese, Ro-Tel and chili powder to crock-pot. 3. Once cheese is melted, serve with small cups and chips. Started Pat
Dessert
Ingredients * 1 and 1/2 cups + 1 tbsp of all purpose flour * 1/4 cup unsweetened cocoa powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup unsalted butter * 3/4 cup packed brown sugar * 1/4 cup sugar * 1 egg * 1 tbsp milk * 2 tsp vanilla extract
Dressing
Ingredients * 1 cup Vegenaise by Follow Your Heart (I've tried other vegan brands with this recipe and this is by far the best. I wouldn't substitute it) * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp salt * 1/4 cup to 1/
Dip
Ingredients * 1/2 c. mayonnaise * 1 c. sour cream * 1 tsp. garlic powder * 1 tsp. dill weed * 1/4 c. milk * 1 tbsp. parsley * 1 tsp. onion powder Directions 1. Mix all in a bowl. By Dave
Main
Inspired by the Derezinski's favorite wing shack for over 20 years. Originally Wild Wings then became Wing Cafe. Ingredients * 24 chicken wings * 1/2 c melted butter * 3 Tbsp vinegar * 2 pkg of Hidden Valley Ranch dressing * pinch of cayenne pepper * 1/2 tsp paprika Directions 1. Arrange
Main
Ingredients * 2lb chicken tenders (3-inch tenders) * 1/2 tsp of salt * 1/2 tsp garlic powder * 1/4 tsp ground black pepper * 1/4 tsp paprika * 2 c cooked quinoa * 1/2 c breadcrumbs * 2 egg whites (beaten with a little water) * 2 Tbsp olive oil Directions 1. Spread out
Dessert
A jelly rolled pastry in the perfect size to snack.
Dessert
Ingredients * See [Single Pie Crust] * 3/4 cup white sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon salt * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves * 2 eggs * 15 ounce Pure Pumpkin (1 can) * 12 fluid ounce Evaporated Milk (1 can) Directions 1. Preheat oven to 425 degrees