Ingredients: * 1 avocado * 2 cloves garlic * 1 cup of fresh parsley * 1 cup of fresh cilantro * 1 squeezed lemon or lime * 5 slices of pickled Jalapeños * ½ cup cashews * 1 tsp salt * ¾ cup water Instructions: 1. In a blender, add avocado, garlic, parsley, cilantro, lemon or lime juice, jalapeños, ½ cup of
Ingredients: * Firm Tofu (7 oz) * 2 Garlic Clove * 1 tbs of Whole Grain Mustard * 1 tsp Liquid Smoke or Smoked Paprika * 1 tbs Apple Cider Vinegar * Herb Salt * ½ a cup of Water Instructions: 1. Drain the tofu, then break it down into smaller pieces and add it to the blender.
Drink
Makes 2 drinks * 280g of frozen pineapple chunks * 3 oz of rum (Don Q) * 6 mint leaves * club soda 1. Combine 1st 3 ingredients in your Vitamix blender 2. Start on 1 and slowly increase speed until smooth 3. Pour into 2 glasses 4. Add 2 oz of club soda
* 3 tablespoons organic ketchup * 1 tablespoon apple cider vinegar or balsamic (see notes) * 1 tablespoon pure maple syrup Combine
3 cloves garlic, peeled and chopped 3 egg yolks 1 TBSP Dijon mustard 2 TBSP Worcestershire sauce 1 TBSP fish sauce 2 anchovy fillets 1/4 cup grated Parmesan cheese 2 TBSP lime or lemon juice 1/2 tsp salt 1 tsp pepper 1 TBSP water 1 cup light olive
290g all purpose flour 30g sugar (or substitute monk fruit) 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 450g or 1 3/4 cups milk (or substitute oat milk) 60g butter (slightly melted) 2 tsp vanilla 1 egg Mix all dry ingredients together in a
1 sweet apple, pear or a cup of frozen fruit 1 1/2 cup milk (oat, almond or barley milk) 1 TBSP honey or maple syrup 1 TBSP cinnamon 3/4 cup rolled oats 1/4 cup hemp hearts (shelled hemp seeds) 1/4 cup chopped walnuts (or other nuts)
1 lb dry cannellini beans, rinsed (I use Camellia brand) 2 cups vegetable or chicken broth salt and pepper to taste 2 TBSP olive oil 1/2 small fennel bulb, trimmed, cored and small diced 1 small leek, diced and rinsed (or a small onion) 2 tsp minced fresh rosemary
Dessert
INGREDIENTS * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1 1/2- 2 cups finely chopped pecans * 1 bag
Drink
Ingredients 1. 1.5 oz Coconut Rum (Alternate: 1800 Coconut Tequila) 2. 1 oz Coconut Cream 3. Pineapple (fresh, canned, juice – it doesn't matter) Directions 1. Use a individual drink blender. We use a Hamilton Beach one. 2. Fill about 3/4 full of ice 3. Add 1.
Party
Ingredients * ½ pound orzo* * 1 10-oz container grape tomatoes, quartered * ½ English cucumber peeled and chopped (remove seeds) * ½ red onion finely chopped * 8 ounces feta cheese crumbled * ¼ cup chopped fresh dill plus more for garnish * Kosher salt & cracked black pepper * 1 tablespoon olive oil * 1 pound medium uncooked shrimp peeled and
Side
This take a little planning but so worth it. Ingredients * As many large baking potatos as you want Directions 1. Soak potatoes in water (salt optional) as early in the day as possible. At least 30 minutes. 2. Preheat oven to 450 3. Using a baking disk place potatoes in
Main
Ingredients * 2 (8 oz) salmon filets with skin * 1/4 cup lemon juice * 1/2 cup finely chopped prosciutto * 1/4 cup chopped fennel fronds (the tops) * 1/8 tsp fennel crushed fennel seeds * 2 minced garlic cloves * olive oil Directions 1. Brush salmon with olive oil and sprinkle with
Dessert
This is a butterless, eggless, milkless cake that comes from Victoria Derezinski - Date of Birth: December 2, 1892 * 1-cup light brown sugar * 1-cup water * 1-cup seedless raisin * 1/3-cup lard * ¼ tsp cloves * 1 tsp cinnamon Put in a saucepan and boil for 3 minutes, let cool. When cool add.
Drink
Ingredients * 2 oz Vodka * 2 oz Fruit Liquor (such as strawberry, blueberry, apple, etc) * 2 oz Sweet and Sour * 1 oz part Gran Gala Directions Combine in ice filled martini shaker, shake, and pour. You can substitute any liquor flavor. And in place of sweet and sour you can substitute
Main
Ingredients * 2 tablespoons olive oil * 1 medium red onion, chopped * 1 large red bell pepper, chopped * 2 medium carrots, chopped * 2 ribs celery, chopped * ½ teaspoon salt, divided * 4 cloves garlic, pressed or minced * 2 tablespoons chili powder * 2 teaspoons ground cumin * 1 ½ teaspoons smoked paprika * 1 teaspoon dried oregano * 1