Side
Ingredients * 2 pkg frozen broccoli * 1 can cream of mushroom soup * 1/2 cup mayonnaise * 1/2 cup of grated cheddar cheese * 1 cup sliced mushrooms * 1 egg Directions 1. Prehead oven to 400 degrees 2. Mix soup, mayonnaise, cheese, egg and mushrooms together in a bowl. 3. Mix in
Breakfast
Ingredients * 1 bag seasoned croutons (127g) * 4 cups shredded cheddar cheese * 1 1/2 sausage, cooked and drained * 6 eggs (mixed with 2 1/4 cups of milk) * 3/4 tsp dry mustard * 1 can cream of mushroom soup mixed 1/2 cup of milk Directions 1. Arrange croutons cubes
Drink
Ingredients * 1 cup blueberries * 1/2 cup grapefruit juice * 2 packs stevie (2 T sugar) * 1/3 cup rum * 1/2 lemon Directions Blend like a smoothie
Side
Derezinski family stuffing for Thanksgiving.
Breakfast
Ingredients * 1 cup all-purpose flour * 2 tablespoons sugar * 1 1/4 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 teaspoon grated orange rind * 1 cup orange juice * 2 tablespoons fat-free milk * 2 tablespoons vegetable oil * 1 large egg, lightly beaten * 1 cup blueberries Directions
Dessert
Ingredients First layer * 1 pkg lemon jello * 1 (No.2) can blueberries, drained (The number 2 is the can size) For more info http://homecooking.about.com/library/archive/blhelp7.htm Ingredients Second layer * 1 pkg. lemon jello * 1 3/4 c boiling water * 2 (3 oz.) pkg.cream cheese
Main
Main
Swiss fondue brought to America with beer and cheddar cheese. Ingredients * 1/2 pound ground pork sausage * 6 tablespoons butter * 1 onion, chopped * 1 garlic clove, chopped * 6 tablespoons all-purpose flour * 2 cups milk * 16 ounces cheddar cheese, shreeded * 1 cup beer * 4 ounces green chiles, chooped * 1/2 teaspoon
Main
Derezinski's family recipe growing up. But was the americanized named of "Beef Roll Ups" Ingredients * 1-teaspoon salt * ¼ teaspoon pepper * 1/3 cup presifted flour * 6 thin 4 ounce slices round steak * 3 slices bacon, halved * 3 medium dill pickles, halved lengthwise * 2 tablespoons shortening * 1 finely
Main
Ingredients * 1 c lean, tender beef, sliced in narrow strips * 1 T cornstarch * 1 T soy sauce (low sodium) * 1 T oil * 1/4 tsp salt * 1 garlic clove, finely chopped clove * 2 c broccoli stalks, thinly sliced across grain * 1 c sliced mushrooms * 1/3 c beef soup stock
Drink
Ingredients * 1/2 oz rum * 1/2 oz gin * 1/2 oz vodka * 1/2 oz tequila * 1/2 oz blue curacao * 1/2 oz lime juice * 1/2 oz sugar * 2 oz sprite or club soda Directions 1. Mix and enjoy.
Sauce
Ingredients * 4 Tbsp vinegar * 4 Tbsp brown sugar * 2 Tbsp worcestershire * 1/2 c ketchup * 1 Tbsp Dijon mustard Directions 1. Mix all ingredients well and top over meatloaf. By David S.
Dessert
Ingredients 4 ounces Baker's unsweetened chocolate 1 1/2 butter sticks (3/4 c) 2 cups sugar 1 tsp vanilla 3 eggs 1 cup flour 1/2 chocolate chips (optional) Directions 1. Preheat oven to 350 degrees. 2. In a large bowl, heat chocolate and butter in a
Party
Ingredients * 2 Tbsp butter * 3 large Vidalia onions, coarsely chopped * 2 c (8 ounce) shredded Swiss cheese * 2 c mayonnaise * 1 (8 ounce) can sliced water chestnuts, drained and chopped (optional) * 1/4 c dry white wine 1 garlic clove, minced * 1/2 tsp hot sauce Directions 1. Melt butter
Side
Ingredients * 2lb medium potatoes, thinly sliced * 2 large leeks, trimmed * 7 oz Brie or cheddar cheese sliced * 2 c. whipping cream Directions 1. Preheat oven to 350 degrees. 2. Cook the sliced potatoes in plenty of lightly salted, boiling water until slightly softened, then drain them. 3. Cut the leeks
Side
Ingredients * 2 cups milk * 1 bay leaf * pinch of gated nutmeg * 4 tbsp butter * 1/3 cup of flour * salt & pepper to taste * 1 1/2 cups of cheese (parmesan, cheese, * 1 lb macaroni * corn meal Directions 1. Make the sauce by gently heating the milk and bay leaf