Party
Ingredients * 2 dozen oysters * 1/4 c lemon juice * 1 T anchovy paste * 1 T Worcestershire sauce * 12 strips bacon Directions 1. Wash and dry oysters. 2. Combine lemon juice, anchovy paste, and Worcestershire in a lock-n-lock (or a sealed container); mix/shake well. 3. Marinate oyster in mixture, shaking/
Side
Ingredients * 1/2 c. vegetable oil * 1/3 c. white vinegar * 2 pkgs beef ramen noodles * 1/4 c. sugar * 1 - 12/16 oz bag of broccoli slaw * 1 bunch of green onions (optional) * 1 c. salted sunflower seeds * 1/2 c. slivered almonds, browned (optional) Directions 1. Mix
Side
Ingredients * 2 pkg frozen broccoli * 1 can cream of mushroom soup * 1/2 cup mayonnaise * 1/2 cup of grated cheddar cheese * 1 cup sliced mushrooms * 1 egg Directions 1. Prehead oven to 400 degrees 2. Mix soup, mayonnaise, cheese, egg and mushrooms together in a bowl. 3. Mix in
Breakfast
Ingredients * 1 bag seasoned croutons (127g) * 4 cups shredded cheddar cheese * 1 1/2 sausage, cooked and drained * 6 eggs (mixed with 2 1/4 cups of milk) * 3/4 tsp dry mustard * 1 can cream of mushroom soup mixed 1/2 cup of milk Directions 1. Arrange croutons cubes
Drink
Ingredients * 1 cup blueberries * 1/2 cup grapefruit juice * 2 packs stevie (2 T sugar) * 1/3 cup rum * 1/2 lemon Directions Blend like a smoothie
Side
Derezinski family stuffing for Thanksgiving.
Breakfast
Ingredients * 1 cup all-purpose flour * 2 tablespoons sugar * 1 1/4 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 teaspoon grated orange rind * 1 cup orange juice * 2 tablespoons fat-free milk * 2 tablespoons vegetable oil * 1 large egg, lightly beaten * 1 cup blueberries Directions
Dessert
Ingredients First layer * 1 pkg lemon jello * 1 (No.2) can blueberries, drained (The number 2 is the can size) For more info http://homecooking.about.com/library/archive/blhelp7.htm Ingredients Second layer * 1 pkg. lemon jello * 1 3/4 c boiling water * 2 (3 oz.) pkg.cream cheese
Main
Main
Swiss fondue brought to America with beer and cheddar cheese. Ingredients * 1/2 pound ground pork sausage * 6 tablespoons butter * 1 onion, chopped * 1 garlic clove, chopped * 6 tablespoons all-purpose flour * 2 cups milk * 16 ounces cheddar cheese, shreeded * 1 cup beer * 4 ounces green chiles, chooped * 1/2 teaspoon
Main
Derezinski's family recipe growing up. But was the americanized named of "Beef Roll Ups" Ingredients * 1-teaspoon salt * ¼ teaspoon pepper * 1/3 cup presifted flour * 6 thin 4 ounce slices round steak * 3 slices bacon, halved * 3 medium dill pickles, halved lengthwise * 2 tablespoons shortening * 1 finely
Main
Ingredients * 1 c lean, tender beef, sliced in narrow strips * 1 T cornstarch * 1 T soy sauce (low sodium) * 1 T oil * 1/4 tsp salt * 1 garlic clove, finely chopped clove * 2 c broccoli stalks, thinly sliced across grain * 1 c sliced mushrooms * 1/3 c beef soup stock
Drink
Ingredients * 1/2 oz rum * 1/2 oz gin * 1/2 oz vodka * 1/2 oz tequila * 1/2 oz blue curacao * 1/2 oz lime juice * 1/2 oz sugar * 2 oz sprite or club soda Directions 1. Mix and enjoy.
Sauce
Ingredients * 4 Tbsp vinegar * 4 Tbsp brown sugar * 2 Tbsp worcestershire * 1/2 c ketchup * 1 Tbsp Dijon mustard Directions 1. Mix all ingredients well and top over meatloaf. By David S.
Dessert
Ingredients 4 ounces Baker's unsweetened chocolate 1 1/2 butter sticks (3/4 c) 2 cups sugar 1 tsp vanilla 3 eggs 1 cup flour 1/2 chocolate chips (optional) Directions 1. Preheat oven to 350 degrees. 2. In a large bowl, heat chocolate and butter in a
Party
Ingredients * 2 Tbsp butter * 3 large Vidalia onions, coarsely chopped * 2 c (8 ounce) shredded Swiss cheese * 2 c mayonnaise * 1 (8 ounce) can sliced water chestnuts, drained and chopped (optional) * 1/4 c dry white wine 1 garlic clove, minced * 1/2 tsp hot sauce Directions 1. Melt butter