Dip

Artichoke Hot Cheesy Dip

admin

May 26, 2020

Ingredients

1 can (14ounce) artichoke hearts, drained and chopped
1-cup mayonnaise
1 cup (4 ounce) shredded mozzarella cheese
1 cup grated Parmesan cheese, divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
¼ teaspoon garlic salt
Assorted crackers

Directions

Combine ½ cup Parmesan cheese, and all other ingredients.
Spoon into an ungreased 1 quart baking dish.
Top with remaining Parmesan cheese
Bake, uncovered at 350 degrease for 20 minutes.
Serve warm with crackers.

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