Bread
Chive Rolls
1/2 cup plus 2 TBSP whole milk (I use goat milk) 693 g (650 g for the dough, 43 g for the tangzhong) 5 g active dry yeast 1 cup sour cream (I use yogurt) 50 g sugar 12 g salt 3 eggs (one to whisk, brush top of
Bread
1/2 cup plus 2 TBSP whole milk (I use goat milk) 693 g (650 g for the dough, 43 g for the tangzhong) 5 g active dry yeast 1 cup sour cream (I use yogurt) 50 g sugar 12 g salt 3 eggs (one to whisk, brush top of
Sandwich
Ingredients * 3 tablespoons unsalted butter, divided * 1 3/4 cups beef broth from a box * 3/4 cup black/tan beer * 1 1/2 teaspoons minced garlic * 1 1/2 teaspoons minced fresh rosemary leaves * 1/2 teaspoon onion powder * 1/2 teaspoon freshly ground black pepper, divided * 2 1/
Sandwich
Like French Onion Soup in between 2 pieces of bread.