Side
Ingredients * 1/2 c. vegetable oil * 1/3 c. white vinegar * 2 pkgs beef ramen noodles * 1/4 c. sugar * 1 - 12/16 oz bag of broccoli slaw * 1 bunch of green onions (optional) * 1 c. salted sunflower seeds * 1/2 c. slivered almonds, browned (optional) Directions 1. Mix
Side
Ingredients * 2 pkg frozen broccoli * 1 can cream of mushroom soup * 1/2 cup mayonnaise * 1/2 cup of grated cheddar cheese * 1 cup sliced mushrooms * 1 egg Directions 1. Prehead oven to 400 degrees 2. Mix soup, mayonnaise, cheese, egg and mushrooms together in a bowl. 3. Mix in
Breakfast
Ingredients * 1 cup all-purpose flour * 2 tablespoons sugar * 1 1/4 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 teaspoon grated orange rind * 1 cup orange juice * 2 tablespoons fat-free milk * 2 tablespoons vegetable oil * 1 large egg, lightly beaten * 1 cup blueberries Directions
Main
Dessert
Ingredients 4 ounces Baker's unsweetened chocolate 1 1/2 butter sticks (3/4 c) 2 cups sugar 1 tsp vanilla 3 eggs 1 cup flour 1/2 chocolate chips (optional) Directions 1. Preheat oven to 350 degrees. 2. In a large bowl, heat chocolate and butter in a
Party
Ingredients * 2 Tbsp butter * 3 large Vidalia onions, coarsely chopped * 2 c (8 ounce) shredded Swiss cheese * 2 c mayonnaise * 1 (8 ounce) can sliced water chestnuts, drained and chopped (optional) * 1/4 c dry white wine 1 garlic clove, minced * 1/2 tsp hot sauce Directions 1. Melt butter
Side
Ingredients * 2lb medium potatoes, thinly sliced * 2 large leeks, trimmed * 7 oz Brie or cheddar cheese sliced * 2 c. whipping cream Directions 1. Preheat oven to 350 degrees. 2. Cook the sliced potatoes in plenty of lightly salted, boiling water until slightly softened, then drain them. 3. Cut the leeks
Dessert
Cake Ingredients * 1 c chopped peacans * 1 (18 1/2 oz) yellow cake mix * 1 (3 3/4 oz) instant vanilla pudding mix * 4 eggs * 1/2 c cold water * 1/2 c vegetable oil * 1/2 c Bacardi dark run Glaze Ingredients * 1/2 lb butter * 1/4 c
Main
Ingredients * 1 lb. dried linguini * 1 bunch basil leaves (about 2.5 ounces) * 1/2 cup pine nuts * 2 ripe avocados, pitted and peeled * 2 Tbsp. fresh lemon juice (about 1/2 of a lemon) * 3 cloves garlic * 1/2 cup olive oil * sea salt, to taste * ground black pepper,
Side
Ingredients * 3 cups shredded white cabbage * 1 cup shredded red cabbage * 1/2 cup shredded carrot * 2 bok choy stalks with leaves * 1 1/2 - 2 cups mung bean sprouts * 2 teaspoons extra virgin olive oil * 1/4 cup rice vinegar * 3/4 teaspoon sesame seed oil * Garnish (optional)
Salad
Ingredients * 1-7 Ounce Bag of Organic Arugula * 1/2 Jar TJ’s Hot and Sweet Peppers, diced (seeds removed) * 1-can Artichoke Hearts, drained and chopped * 2 oz Crumbled Goat Cheese * 1/8 cup apple cider vinegar * 3 Tablespoons - juice from jar of Hot and Sweet Peppers (or Olive Oil)
Dip
Ingredients * 1 can (14ounce) artichoke hearts, drained and chopped * 1-cup mayonnaise * 1 cup (4 ounce) shredded mozzarella cheese * 1 cup grated Parmesan cheese, divided * 1 tablespoon chopped onion * 1 tablespoon minced fresh parsley * ¼ teaspoon garlic salt * Assorted crackers Directions 1. Combine ½ cup Parmesan cheese, and all other ingredients. 2. Spoon
Dessert
From a cookbook at UNITED STATES STEEL
Dip
Ingredients * 6 small Granny Smith apples * 1 - 8 oz block of cream cheese * 6 oz - confectioner sugar (use more sugar if you’d like) * 3 - 1.7 oz T. Marzetti's caramel apple dip singles (total of 10.2 oz) * 4 oz Heath toffee chips (The
Side
Ingredients * Sea salt to cook macaroni * 1 (16 ounce) pkg macaroni * 1/4lb bacon, diced * 1 medium onion, diced * 5 Tbsp unsalted butter * 6 Tbsp all-purpose flour * 1 Tbsp Dijon mustard * 2 1/2 cups whole milk * 2 cups heavy cream * 1 sprig fresh thyme * 1 bay leaf * 1/2