Bread
Great for camping 1 stick of butter (8 Tbsp) unsalted 3 cups water 1 3/4 cups whole milk 4 large eggs 2 cups self-rising white corn meal (or yellow) 3/4 cup all purpose flour 3/4 cup sugar 1 tsp salt Pre-grease cast iron skillet. Pre-heat oven to
Party
Ingredients * ½ pound orzo* * 1 10-oz container grape tomatoes, quartered * ½ English cucumber peeled and chopped (remove seeds) * ½ red onion finely chopped * 8 ounces feta cheese crumbled * ¼ cup chopped fresh dill plus more for garnish * Kosher salt & cracked black pepper * 1 tablespoon olive oil * 1 pound medium uncooked shrimp peeled and
Side
Ingredients * 2 cups fresh corn kernels (about 3 ears) * 1 (15 ounce) can black beans, rinsed and drained * 1 c. chopped tomato * 1/3 cup lime juice * 1/4 cup red onion, finely chopped * 1/2 jalapeno pepper, seeded and chopped * 2 Tbsp chopped fresh cilantro * 2 tsp hot sauce
Main
Crust: 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast (or 1/3 cup sourdough starter) 3/4 cup (170g) lukewarm water 1TBSP (13g) olive oil + 1 1/2tbsp (18g) olive oil for the pan Toppings: 6 oz
Side
Ingredients Prep time: 15 minutes, plus overnight refrigeration * 1/2 cup mayonnaise * 2 tsp curry powder * 1 Tbsp brown sugar * 1 tsp course ground mustard * 4 cups cooked, peeled and diced sweet potatoes (about 2 large) * 1/2 cup dried cranberries ( such as Craisins) * 1/2 cup pecan pieces, lightly
Breakfast
Ingredients * 1 bag seasoned croutons (127g) * 4 cups shredded cheddar cheese * 1 1/2 sausage, cooked and drained * 6 eggs (mixed with 2 1/4 cups of milk) * 3/4 tsp dry mustard * 1 can cream of mushroom soup mixed 1/2 cup of milk Directions 1. Arrange croutons cubes