Ingredients

• 2 cups fresh corn kernels (about 3 ears)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 c. chopped tomato
• 1/3 cup lime juice
• 1/4 cup red onion, finely chopped
• 1/2 jalapeno pepper, seeded and chopped
• 2 Tbsp chopped fresh cilantro
• 2 tsp hot sauce
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp pepper

Directions

1. Place corn on aluminum foil-lined baking sheet.
2. Broil corn 5 inches from heat for 12 minutes or until lightly browned, stirring once.
3. Remove from oven and let stand 10 minutes.
4. Combine corn and remaining ingredients in a large bowl.
5. Cover and chill until ready to serve.

*2 cups frozen whole kernel corn, thawed, or 2 cups canned whole kernel corn may be substituted.

Recipe from: Cathy S.