Ricotta Cheese

Sheila D

May 9, 2023 — 1 min read

-2000g (1/2 gallon) whole milk

-200g (3/4 c + 2 Tbsp) heavy whipping cream

-15g (2 1/4 tsp) salt

-100g (1/3 c _ 1 Tbsp) white distilled vinegar

Place 4 layers of cheesecloth in a colander with a bowl underneath (or in the sink). Or you can use a salad spinner with basket)

Add milk, cream and salt to a sauce pan and heat over medium heat for 10 minutes, whisking frequently, until temp reaches 190F/88C. At this point, remove from heat and slowly add vinegar.

Very gently stir with spatula or whisk to combine. Allow to sit for 15 minutes to allow mix to break.

Curds and whey should be separated at this time. Gently pour mix from pot into cheesecloth setup, then lift out cheesecloth and allow to drain for 20 minutes in colander.

Place in sealable container and chill.

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