Dessert

Pistachio Marble Cake

admin

Jun 21, 2020

Ingredients

1 package 2 layer size yellow cake mix
1 package 4 serving size jell-o Pistachio instant pudding mix
4 eggs 1 cup water
½ tsp. Almond extract
½ cup oil
¼ cup chocolate syrup

Directions

Blend all ingredients (except chocolate Syrup) in a large mixer bowl
Beat 3 minutes at medium speed of electric mixer.
Pour 1/3 of batter into a separate bowl.
Stir in the chocolate syrup
Spoon each batter alternately into a greased and floured 10-inch tube pan.
Bake at 350 degrees for 50 minutes or until center springs back when lightly touched. Do not under bake.
Cool for 15 minutes before removing from pan.

Top with Dream Frosting

By Pat, Marlene W. made this cake for us when Grandma Doyle was sick. In the early 1970

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