Pistachio Marble Cake
Ingredients
- 1 package 2 layer size yellow cake mix
- 1 package 4 serving size jell-o Pistachio instant pudding mix
- 4 eggs 1 cup water
- ½ tsp. Almond extract
- ½ cup oil
- ¼ cup chocolate syrup
Directions
- Blend all ingredients (except chocolate Syrup) in a large mixer bowl
- Beat 3 minutes at medium speed of electric mixer.
- Pour 1/3 of batter into a separate bowl.
- Stir in the chocolate syrup
- Spoon each batter alternately into a greased and floured 10-inch tube pan.
- Bake at 350 degrees for 50 minutes or until center springs back when lightly touched. Do not under bake.
- Cool for 15 minutes before removing from pan.
Top with Dream Frosting
By Pat, Marlene W. made this cake for us when Grandma Doyle was sick. In the early 1970