Dessert
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Breakfast
Ingredients * 2 Egg yolks * 2 cups milk * 2 quick cooking oats * 1 Tbsp baking powder * 1/2 tsp salt * 1/3 cup oil * 2 Egg whites, stiffly beaten Directions 1. Preheat waffle Maker. 2. In food processor chop oats 3. Put all ingredients, except egg whites, in a large mixing
Breakfast
Ingredients 1 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg Directions 1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla,
Bread
Ingredients (Base) * 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface * 1/2 t. instant or active-dry yeast * 2 1/2 t. salt * 2 2/3 c. cool water * Optional: cheese/pepper (4 cups cheese and 3 tbsp pepper cheese/pepper (Add to Base) * 4 cups
Dessert
Ingredients * 2 1/4 c flour * 1 tsp baking soda * 1 tsp salt * 1 c butter (2 sticks) * 3/4 c granulated sugar * 3/4 c packed brown sugar * 1 tsp vanilla extract * 2 large eggs * 2 c semi-sweet chocolate chips (12 oz pkg) * 1 c chopped nuts (optional) Directions
Dressing
Ingredients * 1 clove of garlic; smashed * 2 Tbsp balsamic vinegar * 1 tsp Dijon mustard * 6 Tbsp olive oil * pinch of dried parsley * pinch of dried thyme * salt and pepper to taste Directions 1. In a small bowl, add the vinegar, garlic, mustard and mix well. 2. Slowly add the olive
Side
Ingredients * 1/2 head green cabbage, finely shredded * 1/2 head purple cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground
Sauce
Ingredients * 1 1/2 cups prepared mustard * 1/2 cup brown sugar * 3/4 cup cider vinegar * 3/4 cup beer (save some for enjoying with your meal!) * 1 tablespoon chili powder * 1 teaspoon black pepper * 1/2 teaspoon cayenne pepper * 1 1/2 teaspoons worcestershire sauce * 2 tablespoons butter,
Bread
Ingredients * 4 packages biscuits (10 oz.) not buttermilk * 2/3-cup sugar * 1 tsp. Cinnamon * 1-cup brown sugar * 1 ½ sticks margarine or butter * Optional chopped nuts may be added Directions 1. Cut biscuits in quarters and roll in sugar and cinnamon mixture. 2. Grease a bundt pan. 3. Arrange 2 packages
Soup
Ingredients 1 pt. ground clams 6 medium potatoes, diced and cooked 1 medium onion, diced 3 1/2 to 4 c milk 6 slices bacon, fried and crumbled 1 tsp salt 1/8 tsp pepper 1 Tbsp fresh rosemary Directions 1. Saute onion in 3 tablespoons of bacon grease. 2.
Party
Ingredients * 3 large Valida onions * 1 (10 oz) pkg frozen chopped spinach * 1 c Ricotta cheese * 1/2 c Feta cheese * 1 T Italian seasoning * 1/2 tsp cayenne pepper * 2 eggs, beaten * 2 T flour * 1/2 c grated Swiss or Parmesan cheese * 4 slices cooked bacon, crumbled Directions
Side
Ingredients * 1-2 lb boneless country pork ribs * 1 can chicken broth * 1 can kidney beans * 1 can black beans * 1 can chili beans * 1 can pinto beans (If desired.) * 1/2 tbsp crushed red pepper * 1 onion * green bell pepper Directions 1. Cube meat into chunks the size of your
Dressing
Ingredients * 1/4 c milk * 1/2 c mayonnaise * 1/4 c grated Parmesan cheese * 1 tsp white wine vinegar * 1/4 tsp Worcestershire sauce Directions 1.Gradually blend milk into mayonnaise. 1.Mix in cheese, vinegar and Worcestershire sauce. 1.Chill. 1.Serve on tossed salad greens or on
Main
Crust: 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast (or 1/3 cup sourdough starter) 3/4 cup (170g) lukewarm water 1TBSP (13g) olive oil + 1 1/2tbsp (18g) olive oil for the pan Toppings: 6 oz
Drink
Ingredients * 2 oz Tequila * 3 oz part Lime (fresh or aid) * 1 oz part Triple Sec * 1 oz part Guaycura Licor de Damiana * 2 packs of Splenda Directions 1. Combine into an ice filled martini shaker, mix, and pour. Note, this make a tart magaritta, add more Splenda if needed.
Drink
Ingredients * 1 can of lime juice frozen * ½ can Triple Sec * 1 can of tequila * 1 can of water Directions 1. Mix all together and put in blender with ice to make frozen. By Pat Derezinski, always a hit a parties