Ingredients

• 1-CUP SUGAR
• ¼ CUP MELTED BUTTER
• 1 TSP. VANILLA
• 2 EGGS
• 4 CUPS SIFTED FLOUR
• 4 TSP BAKING POWDER
• ¾ TSP SALT
• ¼ TSP BAKING SODA
• 1-CUP BUTTERMILK

Directions

1. Beat eggs well, add sugar gradually stir in vanilla and butter.
2. Sift flour and measure 4 cups and sift 5 more times putting the baking powder, soda and salt before sifting.
3. Add flour and buttermilk alternately to egg mixture, mixing after each addition until smooth.
4. Roll dough ½ inch thick punch out circles.
5. Fry in deep fat 375 until golden brown.
6. Cool and roll in sugar.

By Victoria Derezinski  (Date of Birth:  December 2, 1892)