Ingredients

Prep time:  15 minutes, plus overnight refrigeration

• 1/2 cup mayonnaise
• 2 tsp curry powder
• 1 Tbsp brown sugar
• 1 tsp course ground mustard
• 4 cups cooked, peeled and diced sweet potatoes (about 2 large)
• 1/2 cup dried cranberries ( such as Craisins)
• 1/2 cup pecan pieces, lightly toasted
• 2 green onions, sliced tiny
• Salt and pepper to taste

Directions

1. In a large bowl, combine mayonnaise, curry, powder, brown sugar and mustard.
2. Add sweet potatoes, dried cranberries, pecans and green onions.
3. Season with salt and pepper.
4. Chill overnight.

Per serving:   *383 calories (% of calories from fat, 52) *3 grams protein *44 grams carbohydrates *6 grams fiber *22 grams fat *7 milligrams cholesterol *115 milligrams sodium