1 tbsp avocado oil 2 garlic cloves 2 cups cooked shredded chicken or turkey 1 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp salt 4 cups Salsa verde (will be used for topping and coating botton of pan) 1/2 cup sour cream or greek yogurt
Green Salsa 1 lbs tomotillos 2 jalapeno peppers (or serrano pepper for more heat) 1 small red onion 3 garlic cloves 1/2 cup fresh cliantro 2 tbsp white wine vinegar 2 tbsp lime juice salt to taste * Peel, rinse and dry the tomatillos. Slice them in half and set
5 large poblano peppers 2 tbsp butter 1 yellow onion 1/2 cup sour cream or greek yogurt 5 ounces melty Mexican mix cheese (pepper jack, manchango, cheddar..etc) 1 tsp chili power 1/2 tsp Mexican oregano salt/pepper to taste * Roast the poblano peppers over your stove top
Makes 8 2 cups flour 1/2 tsp salt 3/4 cup warm water 3 Tbsp avocado or olive oil * In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to
Holiday
1 and 1/2 cups unsalted butter 2/3 cup white sugar 2 Tbsp chopped fresh rosemary 2 3/4 cups all-purpose flour 1/4 tsp salt 2 tsp sugar (white) for decoration Directions In a medium bowl, cream together the butter and 2/3 cup of sugar until light
Cookies
1 box devils food cake mix 1/2 cup advocado oil 2 eggs 1 package Andes mints, wrappers removed Pre-heat oven to 350. Mix the cake mix, oil and eggs. Drop by spoonfuls onto parchment paper, bake at 350 for 6-9 minutes, do not over bake. Place a mint on
Bread
Great for camping 1 stick of butter (8 Tbsp) unsalted 3 cups water 1 3/4 cups whole milk 4 large eggs 2 cups self-rising white corn meal (or yellow) 3/4 cup all purpose flour 3/4 cup sugar 1 tsp salt Pre-grease cast iron skillet. Pre-heat oven to
Great for camping 8 potatoes, sliced thin (with or without skins) 1 lb bacon, cooked and crumbled 4 cups shredded cheese 1-2 medium onions, sliced in rings Any kind of liquid (ex: can of beer, soda, chicken stock, cream or mushroom soup) optional: mushrooms (fry up in a small amount
12 ounce fresh cranberries 4-5 green onions, chopped 1/4 cup chopped fresh cilantro 2 jalapeno pepper, seeded and finely chopped 1/2 cup sugar (more or less to taste) 1/2 teaspoon cumin 2 tbsp fresh lemon juice (or lime) 1/3 teaspoon salt 3 (8 ounce each) packages
Main
Main Ingredients 1 lb ground bison (or traditionally made with ground pork) 2 tsp hoisin 1 tsp white wine 1 garlic clove, minced 1 tsp soy sauce 1/2 tsp five spice 1 tbsp olive oil 1 pint Shittake mushrooms, sliced 2 tbsp shallots, minced 4 ramen cakes, seasoning pack
Sauce
* 200g or 1 cup mayo (or half mayo/half greek yogurt) * 50g or 1/4 cup apple cider vinegar * 2 tbsp brown sugar * 1 tbsp dijon mustard * 1 tsp lemon juice * 1 tsp prepared horseradish * 1/2 tsp salt * 1/2 tsp black pepper * 1/4 tsp cayenne pepper Instructions:
Main
Crust: 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast (or 1/3 cup sourdough starter) 3/4 cup (170g) lukewarm water 1TBSP (13g) olive oil + 1 1/2tbsp (18g) olive oil for the pan Toppings: 6 oz
Bread
Ingredients * 2 cups flour * 1 tbsp baking powder * 1/2 tsp salt * 1/3 stick butter (1 stick if you want them crispy and yummy) * 3/4 cup milk 8 biscuits Weigh out each biscuit to 65-68 grams bake at 450 10 - 12 minutes One biscuit is about 168.