Dessert
Ingredients * 2 1/4 c flour * 1 tsp baking soda * 1 tsp salt * 1 c butter (2 sticks) * 3/4 c granulated sugar * 3/4 c packed brown sugar * 1 tsp vanilla extract * 2 large eggs * 2 c semi-sweet chocolate chips (12 oz pkg) * 1 c chopped nuts (optional) Directions
Dressing
Ingredients * 1 clove of garlic; smashed * 2 Tbsp balsamic vinegar * 1 tsp Dijon mustard * 6 Tbsp olive oil * pinch of dried parsley * pinch of dried thyme * salt and pepper to taste Directions 1. In a small bowl, add the vinegar, garlic, mustard and mix well. 2. Slowly add the olive
Side
Ingredients * 1/2 head green cabbage, finely shredded * 1/2 head purple cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground
Sauce
Ingredients * 1 1/2 cups prepared mustard * 1/2 cup brown sugar * 3/4 cup cider vinegar * 3/4 cup beer (save some for enjoying with your meal!) * 1 tablespoon chili powder * 1 teaspoon black pepper * 1/2 teaspoon cayenne pepper * 1 1/2 teaspoons worcestershire sauce * 2 tablespoons butter,
Bread
Ingredients * 4 packages biscuits (10 oz.) not buttermilk * 2/3-cup sugar * 1 tsp. Cinnamon * 1-cup brown sugar * 1 ½ sticks margarine or butter * Optional chopped nuts may be added Directions 1. Cut biscuits in quarters and roll in sugar and cinnamon mixture. 2. Grease a bundt pan. 3. Arrange 2 packages
Soup
Ingredients 1 pt. ground clams 6 medium potatoes, diced and cooked 1 medium onion, diced 3 1/2 to 4 c milk 6 slices bacon, fried and crumbled 1 tsp salt 1/8 tsp pepper 1 Tbsp fresh rosemary Directions 1. Saute onion in 3 tablespoons of bacon grease. 2.
Party
Ingredients * 3 large Valida onions * 1 (10 oz) pkg frozen chopped spinach * 1 c Ricotta cheese * 1/2 c Feta cheese * 1 T Italian seasoning * 1/2 tsp cayenne pepper * 2 eggs, beaten * 2 T flour * 1/2 c grated Swiss or Parmesan cheese * 4 slices cooked bacon, crumbled Directions
Side
Ingredients * 1-2 lb boneless country pork ribs * 1 can chicken broth * 1 can kidney beans * 1 can black beans * 1 can chili beans * 1 can pinto beans (If desired.) * 1/2 tbsp crushed red pepper * 1 onion * green bell pepper Directions 1. Cube meat into chunks the size of your
Dressing
Ingredients * 1/4 c milk * 1/2 c mayonnaise * 1/4 c grated Parmesan cheese * 1 tsp white wine vinegar * 1/4 tsp Worcestershire sauce Directions 1.Gradually blend milk into mayonnaise. 1.Mix in cheese, vinegar and Worcestershire sauce. 1.Chill. 1.Serve on tossed salad greens or on
Drink
Ingredients * 2 oz Tequila * 3 oz part Lime (fresh or aid) * 1 oz part Triple Sec * 1 oz part Guaycura Licor de Damiana * 2 packs of Splenda Directions 1. Combine into an ice filled martini shaker, mix, and pour. Note, this make a tart magaritta, add more Splenda if needed.
Drink
Ingredients * 1 can of lime juice frozen * ½ can Triple Sec * 1 can of tequila * 1 can of water Directions 1. Mix all together and put in blender with ice to make frozen. By Pat Derezinski, always a hit a parties
Main
Ingredients * 2 Tbsp olive oil * 1 Tbsp butter * 2-4 large Spanish onions, halved and thinly sliced * 1/2 tsp coarse salt, or to taste * 1/2 tsp black pepper, or to taste * 1 cup balsamic vinegar * 1 cup low-sodium soy sauce * 1/2 cup dry white wine * 1/2 cup
Dessert
Ingredient * 3 cups sugar * 1 1/4 cups butter * 1 – 8 oz cream cheese, softened * 1 tbsp lemon juice * 2 tsp vanilla * 1 tsp lemon extract * 1/2 tsp orange extract * 1/8 tsp salt * 6 eggs * 3 cups Softasilk cake flour Lemon Glaze * 1 cup powered sugar * 2 tsp
Dessert
Ingredients * 2 envelopes active dry yeast * 1/2 cup granulated sugar * 1-1/2 sticks (6 ounces) unsalted butter, melted * 1 cup warm milk (about 110°F) * 5 large egg yolks, at room temperature * 4 1/2 cups bleached all-purpose flour * 2 teaspoons salt * 1 teaspoon freshly grated nutmeg * 1 teaspoon
Drink
A sweet drink that ends with a bite.
Dessert
Ingredients * 2 baked 9-inch round white cake layers, cooled or 24 cup cakes * 2 cups boiling water * 1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor * 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin * 1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed Directions 1. Place