Side
Baked Leek and Potato Gratin
Ingredients * 2lb medium potatoes, thinly sliced * 2 large leeks, trimmed * 7 oz Brie or cheddar cheese sliced * 2 c. whipping cream Directions 1. Preheat oven to 350 degrees. 2. Cook the sliced potatoes in plenty of lightly salted, boiling water until slightly softened, then drain them. 3. Cut the leeks