Salad
Ingredients * 1-7 Ounce Bag of Organic Arugula * 1/2 Jar TJ’s Hot and Sweet Peppers, diced (seeds removed) * 1-can Artichoke Hearts, drained and chopped * 2 oz Crumbled Goat Cheese * 1/8 cup apple cider vinegar * 3 Tablespoons - juice from jar of Hot and Sweet Peppers (or Olive Oil)
Dip
Ingredients * 1 can (14ounce) artichoke hearts, drained and chopped * 1-cup mayonnaise * 1 cup (4 ounce) shredded mozzarella cheese * 1 cup grated Parmesan cheese, divided * 1 tablespoon chopped onion * 1 tablespoon minced fresh parsley * ¼ teaspoon garlic salt * Assorted crackers Directions 1. Combine ½ cup Parmesan cheese, and all other ingredients. 2. Spoon
Dessert
From a cookbook at UNITED STATES STEEL
Drink
Hannah served it up at Tammi and Brendan's Wedding in the middle of Amish country.
Dip
Ingredients * 6 small Granny Smith apples * 1 - 8 oz block of cream cheese * 6 oz - confectioner sugar (use more sugar if you’d like) * 3 - 1.7 oz T. Marzetti's caramel apple dip singles (total of 10.2 oz) * 4 oz Heath toffee chips (The
Main
Ingredients * 1 1/2 cups short-grain brown rice or white rice * 1 1/2 pounds sushi-grade ahi tuna * 3 tablespoons low-sodium soy sauce * 2 teaspoons toasted sesame oil * 1 tablespoon rice wine vinegar * 1 teaspoon grated ginger * 1 teaspoon minced garlic * Chili paste * 2 green onions, white and green parts,
Drink
Winner from our 2010 St. Patrick Day party of Irish shots
Side
Ingredients * Sea salt to cook macaroni * 1 (16 ounce) pkg macaroni * 1/4lb bacon, diced * 1 medium onion, diced * 5 Tbsp unsalted butter * 6 Tbsp all-purpose flour * 1 Tbsp Dijon mustard * 2 1/2 cups whole milk * 2 cups heavy cream * 1 sprig fresh thyme * 1 bay leaf * 1/2