Bread
Ingredients * 2 packages active dry yeast * 2 1/2 cups water (105F to 115 F) * 1 tablespoon salt * 1 tablespoon melted margarine or 1 tablespoon butter * 7 cups all-purpose flour * 2 tablespoons cornmeal * 1 egg white * 1 tablespoon cold water Directions 1. Dissolve yeast in 110 water in warmed mixer
Bread
Simple no rise bagels
Bread
Ingredients * 2 c flour * 5 tsp baking powder * 3 tsp sugar * 1/2 tsp salt * 1/2 c shortening (or a stick of butter) * 1 egg * 2/3 c milk Directions 1. In a small bowl, combine the flour, baking powder, sugar and salt. 2. Cut in shortening until the
Main
Ingredients * 1 packet (2 1/4 tsp) active dry yeast * 2 cloves garlic, minced (1 Tbsp or 6 g) * 1 Tbsp (3 g) minced herbs (rosemary and thyme) * 3/4 tsp sea salt * 1 1/4 cups (170 g) Bob’s Red Mill Unbleached All-Purpose Flour * 3/4 cup (90
Main
Ingredients * 3 tble butter * 5 tble mascarpone cheese * 1 pint whipping cream * 1 1/2 cups Parmesan * 1 box of fettucine ( about 14 oz ) * 1/8 tsp red pepper (optional) * salt and pepper * Alternate cheese * 1 cup Parmesan * 1/2 cup of Asagio Directions 1. Melt butter 2. Start cooking
Main
Ingredients * 1 lb mild Itailian Sausage * 3 c sliced fresh mushrooms * 1 large green pepper, seeded and chunked * 1 c chopped green onion * 1 c chopped fresh parsley * 1 tsp sweet basil, crumbled * 1/2 tsp oregano, cumbled * 1/2 tsp rosemary, crumbled * 1/2 c olive oil * 1/2
Main
Ingredients * 6-8 thin slices of prosciutto, cut into 1-inch squares * 1/4 teaspoons red pepper flakes * ½ pound noodles * 1 small cored and diced apple * 4 tablespoons mascarpone * Optional cream and butter * Salt, to taste Directions 1. In a medium-sized pan over medium heat, sauté the prosciutto and red pepper flakes
Main
Ingredients * 1 1/3 cups red bell pepper, thinly sliced * 4 tsp EVOO * 1 tsp chopped garlic * 6 ounces fresh fettuccine * 1 1/3 cups chicken stock (substitute for vegetarian) * 4 tsp balsamic vinegar * 1/2 cup sun-dried tomatoes * 1/2 cup marinated artichoke hearts with liquid * 1 1/2
Bread
From English's Grill in Salisbury Maryland
Side
Ingredients * 2 pounds small new red potatoes (2 inches in diameter) * 1 ½ cups mayonnaise * 1 tablespoon white wine vinegar * 3 teaspoons Coleman”s English Mustard * 1 teaspoon salt, or to taste * 1 ½ teaspoons coarse ground pepper * 1 cup chopped celery * ½ cup chopped leaks * 1 pound bacon Directions 1. Wash potatoes
Main
This is the recipe used by some of the fire departments that hold roadside BBQ's to raise money. This sauce has a salty flavor the really enhances the smoke flavor of the chicken.
Sauce
This is a good sweet and spicy glaze for duck.
Dessert
Inegredients * 2-1/2 cups cold milk * 2 envelope dream whip topping mix * 2 package (4 serving size instant pistachio pudding and pie filling. Directions 1. Beat at low speed of electric mixer until well blended. 2. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4
Dessert
Ingredients * 1-CUP SUGAR * ¼ CUP MELTED BUTTER * 1 TSP. VANILLA * 2 EGGS * 4 CUPS SIFTED FLOUR * 4 TSP BAKING POWDER * ¾ TSP SALT * ¼ TSP BAKING SODA * 1-CUP BUTTERMILK Directions 1. Beat eggs well, add sugar gradually stir in vanilla and butter. 2. Sift flour and measure 4 cups and sift 5 more
Side
Ingredients Prep time: 15 minutes, plus overnight refrigeration * 1/2 cup mayonnaise * 2 tsp curry powder * 1 Tbsp brown sugar * 1 tsp course ground mustard * 4 cups cooked, peeled and diced sweet potatoes (about 2 large) * 1/2 cup dried cranberries ( such as Craisins) * 1/2 cup pecan pieces, lightly
Soup
Ingredients * 1 lb black beans * 3 qt water * 3 onions, chopped * 2 green peppers, cut in strips * 5 garlic cloves, minced * 2 bay leaves * 1 tsp oregano * 2 tsp salt * 1/2 tsp pepper * 1 c olive oil Directions 1. After washing beans thoroughly, soak beans overnight in 3 quarts