Dressing
Ingredients * 2 tablespoons balsamic vinegar * 2 tablespoon water * 1/2 teaspoon dried thyme leaves * 1/2 teaspoon dried Greek oregano leaves * 1/2 teaspoon dried crushed basil leaves * 1/2 teaspoon dried marjoram leaves * 1/4 teaspoon salt * 1/4 teaspoon black cracked pepper * 3/4 cup extra virgin olive
Party
Ingredients * 1 (16-oz) pkg frozen phyllo pastry, thawed * 3 egg yolks * 1/2 lb Feta Cheese * 1/2 lb Ricotta Cheese * 2 tsp parsley, finely chopped * 1 T melted butter Directions 1. Beat cheeses, egg yolks, and parsley until well blended. 2. Cut sheets of phyllo pastry lengthwise into 3
Dessert
Ingredients * 1 c flour * 2/3 c packed brown sugar * 2 Tbsp butter * 1 egg * 1 c light molasses * 3/4 c boiling water * 1 tsp baking soda * 2 Tbsp hot water Directions 1. I pre-made pie shell Preheat oven to 325 degrees. 2. Mix flour, brown sugar and butter
Side
Ingredients * 2 lbs small red potatoes * 1 1/2 c mayonnaise * 1 Tbsp white wine vinegar * 3 tsp Coleman's Hot English Mustard * 1 tsp salt * 1 1/2 teaspoons ground pepper * 1 cup chopped celery * onion flakes to taste * 1 lb bacon Directions 1. Wash potatoes and leave
Party
Ingredients: * 8 oz. softened cream cheese * 1/2 cup Greek yogurt (or sour cream) * 1/4 cup sugar * 1/4 cup brown sugar * 2-3 T maple syrup Directions: 1. In a medium bowl combine all ingredients. 2. Beat until smooth.
Sandwich
Like French Onion Soup in between 2 pieces of bread.
Bread
Ingredients * 2 packages active dry yeast * 2 1/2 cups water (105F to 115 F) * 1 tablespoon salt * 1 tablespoon melted margarine or 1 tablespoon butter * 7 cups all-purpose flour * 2 tablespoons cornmeal * 1 egg white * 1 tablespoon cold water Directions 1. Dissolve yeast in 110 water in warmed mixer
Bread
Simple no rise bagels
Bread
Ingredients * 2 c flour * 5 tsp baking powder * 3 tsp sugar * 1/2 tsp salt * 1/2 c shortening (or a stick of butter) * 1 egg * 2/3 c milk Directions 1. In a small bowl, combine the flour, baking powder, sugar and salt. 2. Cut in shortening until the
Main
Ingredients * 1 packet (2 1/4 tsp) active dry yeast * 2 cloves garlic, minced (1 Tbsp or 6 g) * 1 Tbsp (3 g) minced herbs (rosemary and thyme) * 3/4 tsp sea salt * 1 1/4 cups (170 g) Bob’s Red Mill Unbleached All-Purpose Flour * 3/4 cup (90
Main
Ingredients * 3 tble butter * 5 tble mascarpone cheese * 1 pint whipping cream * 1 1/2 cups Parmesan * 1 box of fettucine ( about 14 oz ) * 1/8 tsp red pepper (optional) * salt and pepper * Alternate cheese * 1 cup Parmesan * 1/2 cup of Asagio Directions 1. Melt butter 2. Start cooking
Main
Ingredients * 1 lb mild Itailian Sausage * 3 c sliced fresh mushrooms * 1 large green pepper, seeded and chunked * 1 c chopped green onion * 1 c chopped fresh parsley * 1 tsp sweet basil, crumbled * 1/2 tsp oregano, cumbled * 1/2 tsp rosemary, crumbled * 1/2 c olive oil * 1/2
Main
Ingredients * 6-8 thin slices of prosciutto, cut into 1-inch squares * 1/4 teaspoons red pepper flakes * ½ pound noodles * 1 small cored and diced apple * 4 tablespoons mascarpone * Optional cream and butter * Salt, to taste Directions 1. In a medium-sized pan over medium heat, sauté the prosciutto and red pepper flakes
Main
Ingredients * 1 1/3 cups red bell pepper, thinly sliced * 4 tsp EVOO * 1 tsp chopped garlic * 6 ounces fresh fettuccine * 1 1/3 cups chicken stock (substitute for vegetarian) * 4 tsp balsamic vinegar * 1/2 cup sun-dried tomatoes * 1/2 cup marinated artichoke hearts with liquid * 1 1/2
Bread
From English's Grill in Salisbury Maryland
Side
Ingredients * 2 pounds small new red potatoes (2 inches in diameter) * 1 ½ cups mayonnaise * 1 tablespoon white wine vinegar * 3 teaspoons Coleman”s English Mustard * 1 teaspoon salt, or to taste * 1 ½ teaspoons coarse ground pepper * 1 cup chopped celery * ½ cup chopped leaks * 1 pound bacon Directions 1. Wash potatoes