Williamsburg Brunch
-2 lbs maple-flavored sausage
-2 Tbsp chopped onion
-5 cups Rice Krispies cereal (put aside 1 cup for topping)
-2 cups cooked rice
-20 oz grated cheddar cheese (or 5 cups)
-6 eggs
-2 cans cream of mushroom soup
-1/2 cup milk
Brown sausage and onion. Drain grease. Spray the bottom and sides of a 9x12 pan with pam spray. Spread 4 cups of the Rice Krispies cereal in the bottom of the pan. Layer sausage, rice and cheese over Rice Krispies. In a separate bowl, mix together eggs, soup and milk. Poke a lot of holes in the layered mixture with a knife or a wooden spoon handle. Pour soup mixture over layers and top with the remaining Rice Krispies.
Bake at 350 degrees for 40-45 minutes.
-by Sharon Hamilton Zockoll