Ingredients

• 2 Egg yolks
• 2 cups milk
• 2 quick cooking oats
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/3 cup oil
• 2 Egg whites, stiffly beaten

Directions

1. Preheat waffle Maker.
2. In food processor chop oats
3. Put all ingredients, except egg whites, in a large mixing bowl.
4. Add 1/3 cup of water
5. Beat on low until moistened.
6. Increase to medium, mix until smoothish.
7. Add up to additional 1/3 cup of water to thin if needed.
8. By hand, gently fold in beaten egg whites.
9. Pur 3/4 cup batter over grids.
10. Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
11. Repeat. Serve while hot with your favorite topping.

By Sheila