Breakfast

Oatmeal Pancakes

admin

Jun 21, 2020

Ingredients

1 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg

Directions

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

By Sheila

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