Ingredients

• 2 1/4 c flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c butter (2 sticks)
• 3/4 c granulated sugar
• 3/4 c packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 c semi-sweet chocolate chips (12 oz pkg)
• 1 c chopped nuts (optional)

Directions

1. Preheat oven to 375.
2. Mix butter, sugars, vanilla, eggs in a bowl.
3. Mix until creamy.
4. Add salt, baking soda.
5. Slowly add in flour.
6. Stir in chips and nuts.
7. Drop by teaspoon onto un-greased baking sheets.
8. Bake 9-11 minutes

To make pan cookie variation:

1. Grease 13X9 baking pan and spread all batter mix into pan.
2. bake for 20 to 25 minutes.