Sauce

Alabama White BBQ Sauce

Sheila D

Jun 21, 2020

200g or 1 cup mayo (or half mayo/half greek yogurt)
50g or 1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp dijon mustard
1 tsp lemon juice
1 tsp prepared horseradish
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper

Instructions:

Whisk all ingredients together in a bowl until smooth and well combined.

Transfer to a sealed jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep for up to 3 weeks in the refrigerator.

Great on smoked chicken or turkey. Good stuff.

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