Alabama White BBQ Sauce

  • 200g or 1 cup mayo (or half mayo/half greek yogurt)
  • 50g or 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions:

Whisk all ingredients together in a bowl until smooth and well combined.

Transfer to a sealed jar.  Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together.  Will keep for up to 3 weeks in the refrigerator.

Great on smoked chicken or turkey.  Good stuff.