Turkey Feta Meatloaf
Goes greatk with Tzatziki Sauce
Ingredients
- 1 medium onion, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 package frozen spinach, thawed and drained
- 2 lbs ground turkey
- 1/4 cup coconut flour (or 1/2 cup bread crumbs)
- 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
- 1 large egg, lightly beaten
- 2 tbsp worcestershire sauce
- 1 cup crumbled feta cheese
- Parchment paper
Directions
- Preheat oven to 325F
- Line a baking sheet with parchment paper In large skillet,
- Heat oil over medium heat.
- Stir in onions, salt and pepper and saute until onions are translucent but not browned, about 15 minutes.
- Add in spinach and stir until heated through. In a large mixing bowl,
- Combine onion mixture, turkey, coconut flour, chicken stock, egg and worcestershire sauce. Mix until very well combined.
- Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick.
- Cover with feta cheese, pressing on feta to adhere to meatloaf.
- Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Cook and serve
- Bake for 1 to 1 1/4 hours, or until internal temperature reaches 160F on an instant read thermometer.
- Cut into slices and drizzle with tzatziki sauce.