Tofu Mayo

Ingredients: 

•  Firm Tofu (7 oz)
•   2 Garlic Clove
•   1 tbs of Whole Grain Mustard
•   1 tsp Liquid Smoke or Smoked Paprika
•   1 tbs Apple Cider Vinegar
•   Herb Salt
•   ½ a cup of Water

Instructions:

1. Drain the tofu, then break it down into smaller pieces and add it to the blender. 
2. Add a garlic clove, whole grain mustard, liquid smoke, apple cider vinegar, salt, and a half cup of water. 
3. Blend it until smooth. Add salt if it needs to. 
4. Put the sauce in a jar ready to put in the fridge. This will last 5 days in the refrigerator