Soup

Tarr Clam Chowder

admin

Jun 21, 2020

Ingredients

1 pt. ground clams 6 medium potatoes, diced and cooked 1 medium onion, diced 3 1/2 to 4 c milk 6 slices bacon, fried and crumbled 1 tsp salt 1/8 tsp pepper 1 Tbsp fresh rosemary

Directions

Saute onion in 3 tablespoons of bacon grease.
Add milk and potatoes.
Cook over medium heat being careful not to let boil.
Stir in seasonings and thicken with cornstarch (mixed with cold water).
Add clams and cook 5 minutes. (Do not over cook clams as they will get tough)

Recipe by: Mrs. Tarr

Kaiser Rolls

Ingredients * Warm Water - 300 ml (1 + 1/4 cup) * Flour - 550g (4 and 1/4 cups (loosely packed)) * Dough conditioner - 15g (2 tsp) * Honey or sugar - 50g (1/4 cup sugar or 1/6 cup honey) *I use 30g of monkfruit * Salt - 10g (1 + 1/

Easy savory crackers

INGREDIENTS * 1 1/2 cups all purpose flour * 1 tsp fresh or dried thyme * 1 tsp fresh or dried rosemary * 1 tsp ground black pepper (more or less to taste – as written, it will be pretty peppery) * 1 tsp salt * 1 tsp sugar * 2 TBSP olive oil * 1/2 cup

CASHEW QUESO (Vegan)

INGREDIENTS: * almond milk* - 1 cup (240 mL) (I used oat milk) * nutritional yeast - 1/4 cup (20 g) * raw almonds - 1/2 cup (70 g) * raw, unsalted cashews - 1/2 cup (65 g) * red bell pepper (de-seeded) - 1 whole * salt - 1.5 tsp (8

No Oil Brownies

1 cup dates 2 cups oats 2 large baked sweet potatoes 1/3 cup of water (or milk, almond milk, coconut milk) 3/4 cup coco powder 1 cup almond flour or meal Start with soaking the dates in boiling hot water. Set aside while combining the rest of the