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Ingredients Prep time: 15 minutes, plus overnight refrigeration * 1/2 cup mayonnaise * 2 tsp curry powder * 1 Tbsp brown sugar * 1 tsp course ground mustard * 4 cups cooked, peeled and diced sweet potatoes (about 2 large) * 1/2 cup dried cranberries ( such as Craisins) * 1/2 cup pecan pieces, lightly
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Ingredients * 5 Tbls. butter divided * 1/4 cup all-purpose flour * 1/4 tsp. salt * 1/4 tsp. black pepper * 1 dash ground nutmeg * 1 cup half and half cream * 4 oz. cream cheese - low-fat okay * 1 sm. onion - minced * (2) 10 oz. pkgs. frozen chopped spinach - thawed
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Walt’s favorites for Xmas
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Ingredients * 2 Tbsp cornstarch * 2 eggs, beaten * 1/2 c sugar * 1 can evaporated milk * 1 can creamed corn (white or yellow) * 2 T of melted butter to drizzle on the top Directions 1. Preheat oven to 325 degrees. 2. Mix (cornstarch, egg, and sugar) until mixed well. 3. Slowly
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Ingredients * 1/2 c. vegetable oil * 1/3 c. white vinegar * 2 pkgs beef ramen noodles * 1/4 c. sugar * 1 - 12/16 oz bag of broccoli slaw * 1 bunch of green onions (optional) * 1 c. salted sunflower seeds * 1/2 c. slivered almonds, browned (optional) Directions 1. Mix
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Ingredients * 2 pkg frozen broccoli * 1 can cream of mushroom soup * 1/2 cup mayonnaise * 1/2 cup of grated cheddar cheese * 1 cup sliced mushrooms * 1 egg Directions 1. Prehead oven to 400 degrees 2. Mix soup, mayonnaise, cheese, egg and mushrooms together in a bowl. 3. Mix in
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Derezinski family stuffing for Thanksgiving.
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Ingredients * 2lb medium potatoes, thinly sliced * 2 large leeks, trimmed * 7 oz Brie or cheddar cheese sliced * 2 c. whipping cream Directions 1. Preheat oven to 350 degrees. 2. Cook the sliced potatoes in plenty of lightly salted, boiling water until slightly softened, then drain them. 3. Cut the leeks
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Ingredients * 2 cups milk * 1 bay leaf * pinch of gated nutmeg * 4 tbsp butter * 1/3 cup of flour * salt & pepper to taste * 1 1/2 cups of cheese (parmesan, cheese, * 1 lb macaroni * corn meal Directions 1. Make the sauce by gently heating the milk and bay leaf
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Ingredients * 3 cups shredded white cabbage * 1 cup shredded red cabbage * 1/2 cup shredded carrot * 2 bok choy stalks with leaves * 1 1/2 - 2 cups mung bean sprouts * 2 teaspoons extra virgin olive oil * 1/4 cup rice vinegar * 3/4 teaspoon sesame seed oil * Garnish (optional)
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Ingredients * Sea salt to cook macaroni * 1 (16 ounce) pkg macaroni * 1/4lb bacon, diced * 1 medium onion, diced * 5 Tbsp unsalted butter * 6 Tbsp all-purpose flour * 1 Tbsp Dijon mustard * 2 1/2 cups whole milk * 2 cups heavy cream * 1 sprig fresh thyme * 1 bay leaf * 1/2