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Ingredients * cloves garlic * 1/3 cup white wine * 1/4 cup lemon juice * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 tablespoon poultry seasoning * 1/4 teaspoon salt * 1/8 teaspoon pepper * 4 swordfish steaks * 1 tablespoon chopped fresh parsley Directions 1. In a glass baking dish, combine the
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Ingredients * 4 portobello mushrooms * 1/4 cup balsamic vinegar * 2 tbsp olive oil * 1 tbsp each basil and oregano (you could use thyme or marjoram if that's what you have on hand) * 1 clove garlic * pinch each salt and pepper Directions 1. Gently pull off stems of mushrooms.
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Ingredients * 1 packet (2 1/4 tsp) active dry yeast * 2 cloves garlic, minced (1 Tbsp or 6 g) * 1 Tbsp (3 g) minced herbs (rosemary and thyme) * 3/4 tsp sea salt * 1 1/4 cups (170 g) Bob’s Red Mill Unbleached All-Purpose Flour * 3/4 cup (90
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Ingredients * 3 tble butter * 5 tble mascarpone cheese * 1 pint whipping cream * 1 1/2 cups Parmesan * 1 box of fettucine ( about 14 oz ) * 1/8 tsp red pepper (optional) * salt and pepper * Alternate cheese * 1 cup Parmesan * 1/2 cup of Asagio Directions 1. Melt butter 2. Start cooking
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Ingredients * 1 lb mild Itailian Sausage * 3 c sliced fresh mushrooms * 1 large green pepper, seeded and chunked * 1 c chopped green onion * 1 c chopped fresh parsley * 1 tsp sweet basil, crumbled * 1/2 tsp oregano, cumbled * 1/2 tsp rosemary, crumbled * 1/2 c olive oil * 1/2
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Ingredients * 6-8 thin slices of prosciutto, cut into 1-inch squares * 1/4 teaspoons red pepper flakes * ½ pound noodles * 1 small cored and diced apple * 4 tablespoons mascarpone * Optional cream and butter * Salt, to taste Directions 1. In a medium-sized pan over medium heat, sauté the prosciutto and red pepper flakes
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Ingredients * 1 1/3 cups red bell pepper, thinly sliced * 4 tsp EVOO * 1 tsp chopped garlic * 6 ounces fresh fettuccine * 1 1/3 cups chicken stock (substitute for vegetarian) * 4 tsp balsamic vinegar * 1/2 cup sun-dried tomatoes * 1/2 cup marinated artichoke hearts with liquid * 1 1/2
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This is the recipe used by some of the fire departments that hold roadside BBQ's to raise money. This sauce has a salty flavor the really enhances the smoke flavor of the chicken.
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Ingredients * 1 large cabbage head (cleaned and cubed into one inch squared) * 1 tsp salt * 1 tsp sugar * 1/2 tsp pepper * 3 Tbsp olive oil * 1 can corned beef Directions 1. Place cabbage in pot 2. Add 2 cups of water. 3. Add salt, sugar and black pepper over
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Ingredients * 1 ½ tbsp. cooking oil * 1 can original rotel * 2 to 4 medium onions * ½ of a 3 inch green hot pepper (Optional for very hot) * 2 bell pepper chopped fine * 1 bottle 1 oz to 1.5 ozchili powder * 2 celery stalk chopped fine * ¼ cup diced green chili * 1 can
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Ingredients * 1 stewing Chicken (about 3lbs) cut in pieces 8 pieces * Salt and pepper * 1/2 c. lard (oil) * 1/2 . finely chopped onions * 2 cloves garlic, chopped * 1 T chopped parsley * 1 tsp flour * 1/2 c. white wine * 1/2 tsp thyme * Water * 2 T toasted almonds * 1
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Ingredients * 2 T flour * 1/2 tsp salt * Dash of pepper * 4 chicken breast halves, skinned and boned * 2 T butter, melted * 1 T olive oil * 3/4 c champagne or dry white wine * 1/2 c sliced fresh mushrooms * 1/2 c whipping cream Directions 1. Combine flour, salt
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Swiss fondue brought to America with beer and cheddar cheese. Ingredients * 1/2 pound ground pork sausage * 6 tablespoons butter * 1 onion, chopped * 1 garlic clove, chopped * 6 tablespoons all-purpose flour * 2 cups milk * 16 ounces cheddar cheese, shreeded * 1 cup beer * 4 ounces green chiles, chooped * 1/2 teaspoon
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Derezinski's family recipe growing up. But was the americanized named of "Beef Roll Ups" Ingredients * 1-teaspoon salt * ¼ teaspoon pepper * 1/3 cup presifted flour * 6 thin 4 ounce slices round steak * 3 slices bacon, halved * 3 medium dill pickles, halved lengthwise * 2 tablespoons shortening * 1 finely
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Ingredients * 1 c lean, tender beef, sliced in narrow strips * 1 T cornstarch * 1 T soy sauce (low sodium) * 1 T oil * 1/4 tsp salt * 1 garlic clove, finely chopped clove * 2 c broccoli stalks, thinly sliced across grain * 1 c sliced mushrooms * 1/3 c beef soup stock