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Ingredients * 2 T. olive oil * 4 fillets of tilapia, red snapper, or orange roughy * 1/4 cup chopped fresh basil * 1/2 tsp dried crushed red pepper * 1 pint grape tomatoes, halved * 3 large marinated artichoke hearts, cut into eighths (optional) * 1/2 cup Gaeta olives or other brine-cured black
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Ingredients * 1/2 cup all-purpose flour * kosher salt and freshly ground pepper * 1 lb. ground beef * 2 Tbsp olive oil or avocado oil * 1 scallion, coarsely chopped and rinsed in water * 4 cloves garlic, coarsely chopped * 3 Tbsp red curry paste; more to taste * 1 cup canned coconut milk (*Don&
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Inspiried by the same place as our Ranch Wings Ingredients * 1 can Parmesan cheese * 2 Tbsp oregano * 4 Tbsp parsley * 1 tsp salt * 1 tsp pepper * 1 stick of butter * 5lbs chicken wings * *Add 1/2 tsp cayenne pepper to half the batch to spice up the wings if some
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Ingredients * 1 lb sole filets * 1/2 cup flour * salt and pepper to taste * 1/4 cup extra virgin olive oil * 1/2 cup white wine * 1 cup chopped mushrooms * 3 Tbsp of garlic or 3 cloves minced * 1 small onion finely chopped * 1/4 cup lemon juice * 1 Tbsp
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Inspired by the Derezinski's favorite wing shack for over 20 years. Originally Wild Wings then became Wing Cafe. Ingredients * 24 chicken wings * 1/2 c melted butter * 3 Tbsp vinegar * 2 pkg of Hidden Valley Ranch dressing * pinch of cayenne pepper * 1/2 tsp paprika Directions 1. Arrange
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Ingredients * 2lb chicken tenders (3-inch tenders) * 1/2 tsp of salt * 1/2 tsp garlic powder * 1/4 tsp ground black pepper * 1/4 tsp paprika * 2 c cooked quinoa * 1/2 c breadcrumbs * 2 egg whites (beaten with a little water) * 2 Tbsp olive oil Directions 1. Spread out
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Ingredients Meatballs: * 4 sliced of white bread soaked in milk and squeezed * 1 onion, chopped * 1 egg * 1 pound of hamburger (or 1/2 ground pork, 1/2 ground hamburger) * salt and pepper * 1 c flour in flat bowl or plate * cooking oil Mushroom Sauce: * 1lb mushrooms sliced * 1 large
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Ingredients * 6 lbs ground beef/pork/bison * 10 slices white bread, soaked in milk and squeezed * 6 eggs * salt and pepper * 2 lbs button mushrooms (sliced) * 2 onions, chopped finely * 1 Tbsp shortening/lard * 6 beef bouillon cubes * 16 oz sour cream Directions 1. Mix meat, eggs, 1/2 onions
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Ingredients * 1 1/2 cups short-grain brown rice or white rice * 1 1/2 pounds sushi-grade ahi tuna * 3 tablespoons low-sodium soy sauce * 2 teaspoons toasted sesame oil * 1 tablespoon rice wine vinegar * 1 teaspoon grated ginger * 1 teaspoon minced garlic * Chili paste * 2 green onions, white and green parts,
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Ingredients * 1 1/2 pounds cabbage, boiled * 1/2 pound dry cottage cheese * 1 onion, chopped * 1 1/2 T butter * Salt and Pepper Drain the cabbage well. Saute the onions in butter, salt and pepper. Mix the cabbage, cheese and onions. Meat Filling: * 2 cups leftover meat (cut in
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Ingredients * 4 Tilapia filets * 1/4 cup mayonnaise * 1/8 cup Dijon mustard * 1 tsp butter (or Pam spray) * 1/4 cup finely chopped pecans Directions 1. Spread butter on metal baking pan. (or spray Pam) 2. Place filets on pan. 3. Combine mayonnaise and mustard; spread on filets. 4.
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Ingredients * 6 c cooked quinoa * Pam cooking spray * 6 piece of 12x12 inch square of tinfoil * 2 pkg Lipton's dried onion soup * 6 chicken breast * 1 cup mushrooms, sliced * 1 whipping cream * 6 Tbsp butter * Salt and pepper to taste Directions 1. Preheat oven to 350 Spray each
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Ingredients * 1lb cubed chicken or ground turkey * olive oil to cook * 3 minced garlic cloves * 3 cups thinly sliced cabbage * 1 cup shredded carrots* * 1 cup chopped onion * 1 cup chopped cashews * 3 tsp grated ginger root * 1/2 cup low-sodium soy sauce * 2 Tbsp Chinese Hoisin sauce * Boston lettuce
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Crust: 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast (or 1/3 cup sourdough starter) 3/4 cup (170g) lukewarm water 1TBSP (13g) olive oil + 1 1/2tbsp (18g) olive oil for the pan Toppings: 6 oz
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Ingredients * 2 Tbsp olive oil * 1 Tbsp butter * 2-4 large Spanish onions, halved and thinly sliced * 1/2 tsp coarse salt, or to taste * 1/2 tsp black pepper, or to taste * 1 cup balsamic vinegar * 1 cup low-sodium soy sauce * 1/2 cup dry white wine * 1/2 cup
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Ingredients * ham (spiral cuts work great) * cloves * pineapple rings * 1/4 c brown sugar * 1 c 7up * 1 tsp dry mustard * 1/2 c white drinking wine * cornstarch Directions 1. Skin fat off ham. 2. Score hame and place cloves in ham. 3. Place pineapple rings on ham. (attach with