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Ingredients: 1 cups raw cashews, soaked in water overnight 1 lemon squeezed 1 teaspoon salt 16 ounces frozen spinach, defrosted 1 cup raw kale 1 cup shredded mozzarella cheese 3 garlic cloves, minced 1 tbsp dried basil 1 tbsp dried oregano 21 jumbo shells 1 (25-ounce) jar marinara sauce 1/
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Main Ingredients 1 lb ground bison (or traditionally made with ground pork) 2 tsp hoisin 1 tsp white wine 1 garlic clove, minced 1 tsp soy sauce 1/2 tsp five spice 1 tbsp olive oil 1 pint Shittake mushrooms, sliced 2 tbsp shallots, minced 4 ramen cakes, seasoning pack
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Ingredients * 2 (8 oz) salmon filets with skin * 1/4 cup lemon juice * 1/2 cup finely chopped prosciutto * 1/4 cup chopped fennel fronds (the tops) * 1/8 tsp fennel crushed fennel seeds * 2 minced garlic cloves * olive oil Directions 1. Brush salmon with olive oil and sprinkle with
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Ingredients * 2 tablespoons olive oil * 1 medium red onion, chopped * 1 large red bell pepper, chopped * 2 medium carrots, chopped * 2 ribs celery, chopped * ½ teaspoon salt, divided * 4 cloves garlic, pressed or minced * 2 tablespoons chili powder * 2 teaspoons ground cumin * 1 ½ teaspoons smoked paprika * 1 teaspoon dried oregano * 1
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Goes greatk with Tzatziki Sauce Ingredients * 1 medium onion, chopped * 1 tbsp olive oil * 1 tsp salt * 1/2 tsp freshly ground pepper * 1 package frozen spinach, thawed and drained * 2 lbs ground turkey * 1/4 cup coconut flour (or 1/2 cup bread crumbs) * 1/2 cup chicken stock
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Ingredients * 16 oz bag of stuffing * 1 can cream of chicken * 1 can cream of mushroom * 4 T butter * 2 cans of chicken broth * 2 cups of cooked turkey (or chicken) cut in pieces Directions 1. Spray crock pot with Pam and turn on lowest setting. 2. Mix stuffing and
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Ingredients * 3lb leftover turkey from Thanksgiving* (chicken works also) * 1/2 tsp salt * 1/4 tsp pepper * 1 can cream of chicken soup * 1 can cream of celery * 1 pkg (15oz) Pepperage Farm dressing mix (Trader Joes Corn Bread Stuffing Mix is great also) * 2 chicken bouillon cubes * 1/2
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This goes great with Corn and Black Bean Salad Ingredients * 1/4 cup orange or pineapple juice * 1/4 cup soy sauce * 2 tablespoons olive oil * 1 tablespoon lemon juice * 2 tablespoons chopped fresh parsley * 1 clove garlic, minced * 1/2 teaspoon chopped fresh oregano * 1/2 teaspoon ground black
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Ingredients * 18 large Roma Tomatoes * Sea salt * 2 oz butter or smart balance butter * 2 1/2 lbs fresh spinach, chopped * 3 cups smoked Gouda cheese, shredded * 2 medium Vidalia onions * 4 drops Texas Pete hot sause (or 2 drops Tobasco) * 2 teaspoons ground thyme * 4 eggs beaten * 3 cups
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Ingredients 2 tsp olive oil 1 small onion, chopped 1 garlic clove 3 tsp curry paste 2 cups organice chicken broth 1 can coconut milk 1/2 tsp salt Freshly ground black pepper 4 pieces halibut fillet, skin removed Cooked steamed spinach (fresh or frozen) 2 cups cooked quinoa or
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There is hot, then there is Tammi hot. Ingredients * 1 Tbsp Vegetable Oil * 1 1/2 c ketchup * 1/8 c Molasses * 1/3 c Vinegar * 1 tsp hot sauce Directions 1. r wings w/ sauce 2. at 200 degrees for 45 minutes By Tammi Power
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I make this anytime someone in the house has a cold! Ingredients * Ham, Beef, Pork or Chicken boiled in water * Add onion, celery, rosemary, parsley, garlic power, bay leaf, salt and pepper * saffron (optional) * 2 cups flour * 1 Tbsp shortening (lard, tallow can be used as well) * salt/pepper * 1
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Ingredients * 1/2lb Gruyere, coarsely grated * 1/2lb Emmental, coarsely grated * 2 tsp cornstarch * 1/2 garlic clove * 2/3 dry white wine * 4 Tbsp Kirsch * Pinch nutmeg * Ground pepper Dipping items: * apples * pears * french bread cubes * cooked small potatoes * cooked broccoli Directions 1. Toss the 2 cheeses together with
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Ingredients * ½ tbsp butter * 2 lb chuck steak (1 inch thick) (can substitute chuck roast) * 1 envelope onion soup mix * ½ lb mushrooms sliced * ½ green pepper, sliced * ¼ tsp salt and pepper * 1 lb can tomatoes, drained and reserve juice, chop tomatoes * 1 tbsp cornstarch * 1 tbsp chopped parsley * 20-inch heavy-duty aluminum foil
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Ingredients * 8 sausage patties (from sliced bulk sausage) * 1 c dried bread crumbs or croutons * 1/3 c chopped celery * 1 small onion, chopped * 1/8 tsp salt * 1/4 tsp pepper * 1/2 tsp poultry seasoning * 2/3 c heavy whipping cream * 1 can cream of mushroom soup Directions
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Ingredients * 3 anchovy fillets * 2 tsp brined capers * 3 tsp Dijon mustard * 2 large egg yolks * 10 oz beef tenderloin * 2 tbls finely chopped red onion * 2 tbls finely chopped italian parsley leaves * 4 tsp olive oil * 3 dash of hot sauce * 4 dashes of Worcestershire sauce Directions 1. In