Dressing
Russian Dressing
Great for when you are making Rubens and don't have any thousand island dressing on hand because who buys it now a days.
Dressing
Dressing
Ranch Dressing Vegan
Ingredients * 1 cup Vegenaise by Follow Your Heart (I've tried other vegan brands with this recipe and this is by far the best. I wouldn't substitute it) * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp salt * 1/4 cup to 1/
Dressing
Mustard Vinaigrette Dressing
Ingredients * 1 clove of garlic; smashed * 2 Tbsp balsamic vinegar * 1 tsp Dijon mustard * 6 Tbsp olive oil * pinch of dried parsley * pinch of dried thyme * salt and pepper to taste Directions 1. In a small bowl, add the vinegar, garlic, mustard and mix well. 2. Slowly add the olive
Dressing
Mediterranean Salad Dressing
Ingredients * 1/4 c milk * 1/2 c mayonnaise * 1/4 c grated Parmesan cheese * 1 tsp white wine vinegar * 1/4 tsp Worcestershire sauce Directions 1.Gradually blend milk into mayonnaise. 1.Mix in cheese, vinegar and Worcestershire sauce. 1.Chill. 1.Serve on tossed salad greens or on
Dressing
Greek Salad Dress (Not Creamy)
Ingredients * 2 Tbsp balsamic vinegar * 2 Tbsp water * 1/2 tsp dried thyme leaves * 1/2 tsp dried Greek oregano leaves * 1/2 tsp dried crushed basil leaves * 1/2 tsp dried marjoram leaves * 1/4 salt * 1/4 black pepper * 3/4 cup olive oil Directions 1. Mix all
Dressing
Greek Salad Dressing
Ingredients * 2 tablespoons balsamic vinegar * 2 tablespoon water * 1/2 teaspoon dried thyme leaves * 1/2 teaspoon dried Greek oregano leaves * 1/2 teaspoon dried crushed basil leaves * 1/2 teaspoon dried marjoram leaves * 1/4 teaspoon salt * 1/4 teaspoon black cracked pepper * 3/4 cup extra virgin olive
Dressing
Ceasar Dressing
Ingredients * 1 large egg * 1 tsp Worcestershire sauce * 3 Tbsp fresh lemon juice * 1 garlic clove, crushed * 1 pinch salt * 1/2 tsp ground pepper * 5 flat anchovies * 1 tsp capers * 1 tsp Dijon mustard * 1/3 cup virgin olive oil * 2 Tbsp parmesan cheese Directions 1. Mix all ingredients.
Dressing
Bacon Dressing
Ingredients * 4 sliced bacon * 1/2 c sugar * 1 Tbsp cornstarch * 1/2 tsp salt * 1 egg, beaten * 1 c water * 1/4 c white vinager Directions 1. Fry bacon slowly, just until crisp. 2. Drain (save the bacon grease) and crumble into bit size pieces. 3. Mix sugar, salt