Dessert
Pennsylvania Dutch Sugar Cookies
A puffy goodness of cookie.
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Pecan Crescents
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
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Peanut Butter Kiss Cookies
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
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Peanut Butter Fudge
Ingredients * 2 cups sugar * 1/2 cup milk * 1 tbsp butter * 7 oz marshallow crème * 7 oz peanut butter Directions 1. Mix first 3 ingredients; place in pot and boil for 3 minutes. 2. Add marshmallow creme. 3. Once melted, add peanut butter. Keep mixing. 4. Pour into a ready
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Opera Fudge
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
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Nestle Toll House Cookies
Ingredients * 2 1/4 c flour * 1 tsp baking soda * 1 tsp salt * 1 c butter (2 sticks) * 3/4 c granulated sugar * 3/4 c packed brown sugar * 1 tsp vanilla extract * 2 large eggs * 2 c semi-sweet chocolate chips (12 oz pkg) * 1 c chopped nuts (optional) Directions
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Lemon Cream Cheese Pound Cake
Ingredient * 3 cups sugar * 1 1/4 cups butter * 1 – 8 oz cream cheese, softened * 1 tbsp lemon juice * 2 tsp vanilla * 1 tsp lemon extract * 1/2 tsp orange extract * 1/8 tsp salt * 6 eggs * 3 cups Softasilk cake flour Lemon Glaze * 1 cup powered sugar * 2 tsp
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King Cake
Ingredients * 2 envelopes active dry yeast * 1/2 cup granulated sugar * 1-1/2 sticks (6 ounces) unsalted butter, melted * 1 cup warm milk (about 110°F) * 5 large egg yolks, at room temperature * 4 1/2 cups bleached all-purpose flour * 2 teaspoons salt * 1 teaspoon freshly grated nutmeg * 1 teaspoon
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Jello-O Cake
Ingredients * 2 baked 9-inch round white cake layers, cooled or 24 cup cakes * 2 cups boiling water * 1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor * 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin * 1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed Directions 1. Place
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Irish Kiss Cookies
Ingredients * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup mini chocolate chips * 1 1/2- 2
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Hay Stacks
Ingredients * 1 bag Hershey’s Reese’s Peanut Butter Chips! 10oz) * 1 tbs Crisco shortening * 2 cups Chow Mein Noodles (fried) Directions 1. Microwave Peanut Butter Chips and Crisco in a small bowl for a minute. Mix (If needed, place back in the microwave for 15 more seconds.) Add noodles
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Granny's Shoo Fly Pie
Ingredients * 1 c flour * 2/3 c packed brown sugar * 2 Tbsp butter * 1 egg * 1 c light molasses * 3/4 c boiling water * 1 tsp baking soda * 2 Tbsp hot water Directions 1. I pre-made pie shell Preheat oven to 325 degrees. 2. Mix flour, brown sugar and butter
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Dream Frosting
Inegredients * 2-1/2 cups cold milk * 2 envelope dream whip topping mix * 2 package (4 serving size instant pistachio pudding and pie filling. Directions 1. Beat at low speed of electric mixer until well blended. 2. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4
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Donuts
Ingredients * 1-CUP SUGAR * ¼ CUP MELTED BUTTER * 1 TSP. VANILLA * 2 EGGS * 4 CUPS SIFTED FLOUR * 4 TSP BAKING POWDER * ¾ TSP SALT * ¼ TSP BAKING SODA * 1-CUP BUTTERMILK Directions 1. Beat eggs well, add sugar gradually stir in vanilla and butter. 2. Sift flour and measure 4 cups and sift 5 more
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Chocolate Fondue
A delicous party Swiss dessert. Ingredients * 3/4 cup heavy cream * 14 oz bittersweet chocolate bars, chopped * 2 tablespoons Frangelico or Amaretto liquer Suggested Dippables * pretzels * pound cake * bananas * oranges * pineapple
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Carrot Cake
Blend * 2 cups sugar * 4 eggs * 1-1/2 cups Wesson oil * 3 small jars baby carrots * 1-cup raisins * 1 small can 15-1/4 oz. Crushed pineapple (drained) * 1 cup chopped walnuts Add gradually * 2 cups sifed flour * 2 tsp baking soda * 1 tsp salt Mix and then add * 2 tsp