Ingredients

• ½ tbsp butter
• 2 lb chuck steak (1 inch thick) (can substitute chuck roast)
• 1 envelope onion soup mix
• ½ lb mushrooms sliced
• ½ green pepper, sliced
• ¼ tsp salt and pepper
• 1 lb can tomatoes, drained and reserve juice, chop tomatoes
• 1 tbsp cornstarch
• 1 tbsp chopped parsley
• 20-inch heavy-duty aluminum foil

Directions

1. Spread center of aluminum foil with butter or margarine
2. Cut steak into serving portions and place on foil
3. Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes
4. Mix juice and cornstarch pour over meat and vegetables
5. Bring foil up and over and double fold edges to seal tightly
6. Bake 11/2 to 2 hours in oven at 375 degrees
7. Roll back foil and sprinkle with parsley

By Pat Derezinski