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Steak Tartare

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Jun 21, 2020

Ingredients

3 anchovy fillets
2 tsp brined capers
3 tsp Dijon mustard
2 large egg yolks
10 oz beef tenderloin
2 tbls finely chopped red onion
2 tbls finely chopped italian parsley leaves
4 tsp olive oil
3 dash of hot sauce
4 dashes of Worcestershire sauce

Directions

In a nonreactive bowl combine and mix evenly

Rinse and mince the anchovy fillets
Rinse the capers
Mustard

Mix in egg yolk
Fold remaining ingredients into mixture
Season with salt and ground pepper to task.
Serve immediately

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