Ingredients

• 1 lb sole filets
• 1/2 cup flour
• salt and pepper to taste
• 1/4 cup extra virgin olive oil
• 1/2 cup white wine
• 1 cup chopped mushrooms
• 3 Tbsp of garlic or 3 cloves minced
• 1 small onion finely chopped
• 1/4 cup lemon juice
• 1 Tbsp Italian Parsley
• 6 Tbsp butter
• 2 Tbsp capers
• 1/2 cup cream
• 2 cups small potatoes

Directions

1. Begin steaming small potatoes on stove.
2. While potatoes are cooking, combine flour, salt and pepper in a low bowl.
3. Heat the olive oil in large cast iron skillet.
4. Dry fish and place in flour.
5. Coat fish in flour mixture and place in pan.
6. When the filets have been browned on both sides.
7. Place in warming drawer.
8. When all fish is done lower the heat to simmer.
9. Add the wine.  Mix.
10. Then add the mushrooms, garlic, and onion.
11. Cook until mushrooms are tender.
12. Add salt and pepper, lemon juice, butter, capers and parsley.
13. Once butter is melted add cream.

Serve sauce over fish and potatoes.