Scallops with Tortellini

admin

Jun 21, 2020

Ingredients

Tortellinis
scallops
6 tablespoons of butter, browned
6 tablespoons of parmesan
3 tablespoons olive oil
2 tablespoons red wine vinger
3 tablespoons whipping cream

Directions

Cook tortellinis according to package
Cook scallops in clarified butter over med heat until opaque, about 2 minutes
Combine rest of ingredients in a sauce pot and mix

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