Dessert

Pumpkin Pie

admin

Jun 21, 2020 — 1 min read

Ingredients

See [Single Pie Crust]
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
15 ounce Pure Pumpkin (1 can)
12 fluid ounce Evaporated Milk (1 can)

Directions

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

By Sheila and approved by all.

Kaiser Rolls

Ingredients * Flour :550g (4 and 1/4 cups (loosely packed)) * Dough conditioner: 15g (2 tsp) * Warm Water :300 ml (1 + 1/4 cup) * Honey or sugar :50g (1/4 cup sugar or 1/6 cup honey) *I use 30g of monkfruit * Salt :10g (1 + 1/2 tsp) * Yeast :5g (1

Easy savory crackers

INGREDIENTS * 1 1/2 cups all purpose flour * 1 tsp fresh or dried thyme * 1 tsp fresh or dried rosemary * 1 tsp ground black pepper (more or less to taste – as written, it will be pretty peppery) * 1 tsp salt * 1 tsp sugar * 2 TBSP olive oil * 1/2 cup

CASHEW QUESO (Vegan)

INGREDIENTS: * almond milk* - 1 cup (240 mL) (I used oat milk) * nutritional yeast - 1/4 cup (20 g) * raw almonds - 1/2 cup (70 g) * raw, unsalted cashews - 1/2 cup (65 g) * red bell pepper (de-seeded) - 1 whole * salt - 1.5 tsp (8

No Oil Brownies

1 cup dates 2 cups oats 2 large baked sweet potatoes 1/3 cup of water (or milk, almond milk, coconut milk) 3/4 cup coco powder 1 cup almond flour or meal Start with soaking the dates in boiling hot water. Set aside while combining the rest of the