Dessert

Pistachio Kiss Cookies

admin

Oct 16, 2020 — 1 min read

INGREDIENTS

1 cup butter, softened
2/3 cup powdered sugar
1 egg
1 tsp vanilla
3/4 tsp almond extract
1 (3.4oz) box pistachio pudding mix
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2- 2 cups finely chopped pecans
1 bag Hershey kisses (unwrapped)

INSTRUCTIONS

Cream butter and powdered sugar till smooth. Beat in egg, vanilla, and almond extract.
Combine pudding mix, flour, baking powder, and soda.
Roll dough into 1″ balls, then roll in pecans. Place on lined or lightly greased cookie sheets.
Bake at 350° for 10-12 minutes. Once out of the oven, immediately press a Hershey kiss in the middle of each cookie. Remove cookies to cooling racks. Cool completely.

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