Pecan Crusted Dijon Tilapia
Ingredients
- 4 Tilapia filets
- 1/4 cup mayonnaise
- 1/8 cup Dijon mustard
- 1 tsp butter (or Pam spray)
- 1/4 cup finely chopped pecans
Directions
- Spread butter on metal baking pan. (or spray Pam)
- Place filets on pan.
- Combine mayonnaise and mustard; spread on filets.
- Sprinkle with pecans.
- Bake at 375 for about 10 minutes unless filets are extra large, then add 2 minute